A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
06 May 2026 - Following the success of 2025, Agri-Expo invites local producers to showcase their finest preserved products on a national stage by entering the second annual South African Preserve Championships. ...
03 May 2026 - For three decades, 96 Winery Road has been a cherished cornerstone of Cape Winelands dining, where golden sunsets, shared laughter, and raised glasses have defined unforgettable moments for locals ...
30 April 2026 - Platter’s by Diners Club South African Wine Guide has announced the end of an era, with Philip van Zyl stepping down after an influential 28-year tenure as Editor. Platter’s extende...
28 April 2026 - As Vergenoegd Löw marks 330 years of intentional stewardship this June, the historic Stellenbosch estate has earned global recognition as one of the Top 100 Sustainable Hotels and Resorts of t...
28 April 2026 - With autumn’s gentler pace and softening hues, the farm is the perfect place to celebrate mom this Mother’s Day. With options to suit her tastes – from a garden stroll and a farm-...
24 April 2026 - A handcrafted burrata from Puglia Cheese in Somerset West has been named the 2026 South African Dairy Product of the Year at the SA Dairy Awards, held on Thursday 23 April at Nederburg in Paarl. ...
24 April 2026 - On 23 March 2026, the Creation Wines Tasting Room on Hemel-en-Aarde Ridge was once again awarded One Star at the Eat Out Woolworths Restaurant Awards. A One Star rating reflects ‘a mark of di...
23 April 2026 - The Minister of Tourism, Patricia de Lille, has reinforced tourism’s role as a central pillar of South Africa’s economic growth strategy, calling for stronger continental collaboration ...
22 April 2026 - We are thrilled to launch our very first newsletter and share the exciting new chapter unfolding at Webersburg Wine Estate in the heart of the Cape Winelands. For many years Webersburg has been...
20 April 2026 - On 24 April, Yatai will be unveiling a refreshed menu designed to bring more variety, flavour, and shareable experiences to the table. The relaunch introduces a vibrant selection of revamped sm...
