A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
23 June 2025 - In a landmark step toward reshaping South Africa’s wine and spirits industry, the Land and Agricultural Development Bank of South Africa (Land Bank) has officially launched the Wine and Spiri...
23 June 2025 - Meet Chef Abdur, one of the exceptional chefs at Taj Cape Town. Over the past 15 years, his loyalty to Taj and passion for culinary excellence have taken him to kitchens across the globe. His c...
23 June 2025 - The winners of this year’s Reaching For Young Stars Awards was recently announced with students from Capsicum Culinary Studio and The IIE School of Hospitality Service & Management (IIEHS...
20 June 2025 - The Trophy Spirits Show – brought to you by Investec – is a unique competition in the South African spirits industry: the breadth and depth of what it examines, assesses and rewards is ...
20 June 2025 - Dear Reader, We have a wonderful story to share this week. It started many years ago when Kathleen Quillinan from Pesto Princess reached out in an incredible act of kindness. Being the talented...
20 June 2025 - The Knorhoek Cabernet Sauvignon 2021 has earned global recognition, being named Best in Show at the prestigious Decanter World Wine Awards. The wine received an outstanding score of 97 points, secu...
20 June 2025 - The Palace of the Lost City and Michelin-starred chef Jan Hendrik van der Westhuizen have announced a new partnership. Internationally regarded for curating hyper-personalised experiences, includin...
14 June 2025 - A milestone moment for this noble cultivar was celebrated in style on Thursday 12 June 2025, as South Africa’s leading muscadel producers gathered in Paarl for the 20th annual Muskadel SA Awa...
11 June 2025 - Family means everything to chef and cookbook author Zanele van Zyl so it is apt that she credits them with turning her passion into a hugely successful career. “My interest in food...
08 June 2025 - Between nature, creativity and wine lies a place of transformation. This winter, Creation Wines invites you to discover that place through our FynArts of Agri-CULTURE pairing menu—a celeb...