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A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa

, Students from Capsicum Culinary Studio and The IIE School of Hospitality & Service Management excel at Reaching For Young Stars Awards 2025

Students from Capsicum Culinary Studio and The IIE School of Hospitality & Service Management excel at Reaching For Young Stars Awards 2025

23 June 2025 - The winners of this year’s Reaching For Young Stars Awards was recently announced with students from Capsicum Culinary Studio and The IIE School of Hospitality Service & Management (IIEHS...
, The results of The Trophy Spirits Show brought to you by Investec

The results of The Trophy Spirits Show brought to you by Investec

20 June 2025 - The Trophy Spirits Show – brought to you by Investec – is a unique competition in the South African spirits industry: the breadth and depth of what it examines, assesses and rewards is ...
, “Sharing is caring” – A Love Letter from Danny and the Team at Ladles of Love

“Sharing is caring” – A Love Letter from Danny and the Team at Ladles of Love

20 June 2025 - Dear Reader, We have a wonderful story to share this week. It started many years ago when Kathleen Quillinan from Pesto Princess reached out in an incredible act of kindness. Being the talented...
GATE at Quoin Rock, Knorhoek Cabernet Sauvignon 2021 Named Best in Show at Decanter World Wine Awards

Knorhoek Cabernet Sauvignon 2021 Named Best in Show at Decanter World Wine Awards

20 June 2025 - The Knorhoek Cabernet Sauvignon 2021 has earned global recognition, being named Best in Show at the prestigious Decanter World Wine Awards. The wine received an outstanding score of 97 points, secu...
, The Palace of the Lost City Announces Exciting Culinary Partnership with Michelin-Starred Chef Jan Hendrik van der Westhuizen

The Palace of the Lost City Announces Exciting Culinary Partnership with Michelin-Starred Chef Jan Hendrik van der Westhuizen

20 June 2025 - The Palace of the Lost City and Michelin-starred chef Jan Hendrik van der Westhuizen have announced a new partnership. Internationally regarded for curating hyper-personalised experiences, includin...
, Raise a Glass of Muskatini: Muskadel SA Celebrates 20th Awards With 11 Top Honours

Raise a Glass of Muskatini: Muskadel SA Celebrates 20th Awards With 11 Top Honours

14 June 2025 - A milestone moment for this noble cultivar was celebrated in style on Thursday 12 June 2025, as South Africa’s leading muscadel producers gathered in Paarl for the 20th annual Muskadel SA Awa...
, “Stirred by Love, Seasoned with Passion": Chef Zanele’s Journey from Kitchen Dreams to Culinary Success

“Stirred by Love, Seasoned with Passion": Chef Zanele’s Journey from Kitchen Dreams to Culinary Success

11 June 2025 - Family means everything to chef and cookbook author Zanele van Zyl so it is apt that she credits them with turning her passion into a hugely successful career.   “My interest in food...
Creation Wines, A Winter of Wonder at Creation Wines

A Winter of Wonder at Creation Wines

08 June 2025 - Between nature, creativity and wine lies a place of transformation. This winter, Creation Wines invites you to discover that place through our FynArts of Agri-CULTURE pairing menu—a celeb...
, How South African Restaurants Are Serving Sustainability in 2025

How South African Restaurants Are Serving Sustainability in 2025

02 June 2025 - As food costs continue to rise and profit margins tighten, South Africa’s restaurant industry is responding with urgency and innovation. With food expenses making up as much as 40% of a resta...
Hazendal Wine Estate, South African artist Athi-Patra Ruga creates Hazendal’s inaugural Artist Series label

South African artist Athi-Patra Ruga creates Hazendal’s inaugural Artist Series label

01 June 2025 - Hazendal Wine Estate is proud to launch the Artist Series | Limited Edition label. Under the curatorial vision of Khanyisile Mbongwa, the Estate commissioned renowned South African artist, Athi-Pat...
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