News

Restaurant Week South Africa is back! From 28 March to 4 May, Restaurant Week South Africa invites food lovers to experience an extraordinary month of exceptional cuisine.

With over 150 of the country’s restaurants participating including award winners, sought-after hotspots, trendy eateries, and luxury hotel restaurants - this edition promises an unparalleled celebration of South Africa’s culinary excellence.

Diners can indulge in exclusive 2-course lunches from just R195 and 3-course dinners starting at R295, making it the perfect opportunity to explore everything from gourmet fine dining to stylish bistros at exceptional value.

Whether you're a devoted foodie or simply looking to discover new flavors, this is your chance to enjoy unforgettable dining moments at some of the country’s most celebrated restaurants.

Event Dates: 28 March - 4 May
Book via: www.restaurantweek.co.za
Please note: Bookings open on 21 March!