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Savour the Season with Brookdale Estate’s New Summer Menu
02 November 2025
Celebrate the beauty of the season with the launch of The Bistro at Brookdale Estate’s new summer menu, thoughtfully crafted by Executive Chef Gary Coetzee.
Inspired by the freshness of the Cape’s terroir, Chef Gary’s menu captures the essence of summer dining - light, vibrant, and full of flavour. Each dish is designed to showcase seasonal ingredients at their best, perfectly complemented by Brookdale’s expressive wines.
Set against the backdrop of rolling vineyards, guests are invited to savour every moment, from leisurely lunches to golden-hour dinners, in an atmosphere where every visitor is welcomed like family.
Experience the new summer menu at The Bistro at Brookdale Estate - A celebration of flavour, sunshine, and the joy of sharing good food and wine.
Open for lunch: Tuesday to Sunday from 12:00
Open for dinner: Thursday to Saturday from 18:00
Open for tastings: Tuesday to Sunday, 11:00 – 17:00
The Bistro at Brookdale Estate
Paarl, Western Cape Bistro, Country, Fine Dining, International, South African, Vegan, Vegetarian
Keeping food miles low with thoughtful creations & new forms … The next chapter of Brookdale Estate’s Cinderella tale takes its shape in The Bistro and the Tasting Room found a...
