Vivace Restaurant (Radisson Blu Sandton)
Fine dining with breath-taking views of Johannesburg ...
Located on the 13th floor, Vivace Restaurant & Bar offers patrons striking views of Sandton City and Johannesburg alike. Decorated in a modern contemporary style, Vivace has a warm ambiance suited for any occasion.
Join your business colleagues for leisure conversation or celebrate a special occasion over drinks at our trendy bar. Visit us for breakfast, lunch, or dinner and let our Chef Tristan Latouf surprise you. He is known for his fresh and seasonal approach, embracing strong Mediterranean flavours while preserving an authentic African feel.
Executive Chef Slobodan Stefancic
Chef Slobodan Stefancic, a native Croatian hopped off a celebrity cruise liner in the early 2000s and never looked back. Hoping to simply celebrate New Year’s Eve in South Africa before returning to the kitchen in the Atlantic, Slobodan fell in love with the country and never got on his flight back home.
Shortly thereafter, he took up an opportunity in Johannesburg to cook at a popular restaurant and began his food journey in South Africa.
If cooking for Mike Tyson, Steven Tyler and Aerosmith wasn’t enough, he quickly climbed the ranks at popular restaurant, Pigalle, where he became the Head Chef cooking for various South African celebrities and politicians.
With a keen focus on quality cuts of meat, aged-steaks and simple flavours, Slobodan is excited to bring a renewed sense of simplistic creativity to the Vivace Restaurant & Show Kitchen
“South Africa’s quality of meat is unrivalled. I feel lucky to be able to work with such produce. Only once you’ve tasted a steak overseas do you truly know appreciation for the cuts of meat we have here,” says the qualified butcher turned executive chef. “From my 20 years of experience cooking for South African’s I can appreciate their love for good quality beef and poultry, I hope to allow that to shine through at Vivace.”
- Cuisine : Breakfast, Buffet, Contemporary, Fine Dining, Grills, International, Light Meals, Mediterranean, Vegetarian
- Ambience : Business, Trendy, Upmarket
- Entertainment : Internet or WiFi
- Dress : Smart/Casual
Credit Cards Accepted
Slobodan Stefancic Announced as New Executive Chef at The Radisson Blu Sandton
18 November 2022 - The Radisson Blu Hotel Sandton is pleased to announce the appointment of new executive chef, Slobodan Stefancic! The Croatian native hopped off a celebrity cruise liner in the early 2000s and n...
Radisson Blu Hotel Sandton, Johannesburg Appoints a New General Manager
20 October 2022 - The Radisson Blu Hotel Sandton is pleased to announce the appointment of Danie Smit as the new General Manager of the property. Smit brings with him a wealth of knowledge specific to the Radisson B...
June Supper Club with Vivace Restaurant in Sandton
09 June 2022 - The Radisson Blu Hotel Sandton’s Vivace restaurant recently reintroduced Supper Clubs to the Johannesburg market. With a focus on the perfect pairing of locally sourced ingredients, wines and...
The Radisson Blu Hotel Sandton Launches New Pool Deck!
03 June 2022 - The Radisson Blu Hotel Sandton is pleased to unveil it’s all new and improved ONE80° Pool Deck and Bar. The naming and soft upgrade of the space is a natural progression for the prope...
Supper Clubs are Back with a Brand-New Track at Vivace Restaurant at the Radisson Blu Hotel in Sandton
15 April 2022 - For the past two years, communities have been starved of social interaction, networking, and entertainment – all of which make us human. Enter, the return of supper clubs. Traditionally t...
New Cocktail Menu at Radisson Blu Hotel Sandton PLUS The Hennessy Sidecar Recipe!
08 September 2021 - Spring is here and we’ve just launched our new Cocktail menu! Recreate our Hennessy Sidecar with the recipe below to get the feel for all things mixology. Ingredients: 50 ml H...
06:00–10:30 am | Breakfast, Monday–Friday
06:00–11:00 am | Breakfast, Saturday–Sunday
12:00–02:30 pm | Lunch, daily
06:00 pm–10:30 pm | Dinner, daily