A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
20 July 2023 - As part of giving back to our community, Thyme Out in Wakkerstroom restaurant staff spent some time on Mandela Day with the Isolezwe Day Care school in eSizameleni, Wakkerstroom. We prepared sa...
12 July 2023 - Benguela Cove Lagoon Wine Estate, located in the popular holiday region of Hermanus, South Africa, has secured a place among the Top 100 World's Best Vineyards. This prestigious list celebrates...
08 July 2023 - We are thrilled to announce that with the help of Decanter Wine Tastings & Club, Verdicchio has been approached by the South African Wine Index to add our new wine list onto the prestigious Sou...
08 July 2023 - The Trophy Spirits Show brought to you by Investec, now in its fifth iteration, saw a significant uptick in the number of entries submitted across all classes. This is perhaps an indication that th...
08 July 2023 - We are proud to announce that Pepperclub Hotel has been nominated in the LUXE Global Awards for 2023 as an Official Hotel Nominee and WE NEED YOUR VOTE! VOTE FOR US HERE NOW!
06 July 2023 - Eleven bartenders have been selected from around South Africa to create, shake and make their finest cocktails as they compete to be named as the country’s representative in Diageo’s Wo...
30 June 2023 - The V&A Neighbourfood, now in its second year, is a multifaceted food initiative aimed at highlighting the V&A’s food ecosystem, collaboration with social partners and culinary offeri...
29 June 2023 - Say “Baronne” to almost any wine-loving South African and the name brings a smile of recognition. Succulent and spicy with a soft, velvety mouthfeel, its appeal is comfortingly fami...
23 June 2023 - Peter Tempelhoff and team’s FYN restaurant was presented with The World’s 50 Best coveted Flor de Caña Sustainable Restaurant Award in Valencia on 20 June 2023, in acknowledgemen...
22 June 2023 - The Liz McGrath Collection has announced the promotion of Tronette Dippenaar as Group Executive Chef; as well as Daniel Blignaut as Head Chef at The Cellars-Hohenort Hotel & Spa, its flagship 5...