News

As South Africa’s fast-food industry faces mounting pressures from inflation, shifting consumer habits, and an increasingly competitive landscape, Col’Cacchio is stepping up with an innovative response: Col’Cacchio GO. More than just another quickservice restaurant (QSR), this new format is designed to bridge the gap between premium restaurant-quality meals and the demand for fast, affordable, and convenient at-home dining.

“With Col’Cacchio GO, we’re delivering the same craftsmanship and authenticity that has defined our brand for over 32 years, but in a format that meets today’s fast-moving consumer needs,” says Etienne Pieterse, Group CEO of Col’Cacchio. “South Africans are looking for more than just a meal—they want value, convenience, and quality. We’ve created Col’Cacchio GO to deliver all three.”

The First Location Opens April 2025 – With More to Come

The first Col’Cacchio GO location is set to open in Westlake Cape Town on 10 April, marking the start of an ambitious rollout across South Africa. Several key locations are already in discussion, with a focus on high-traffic urban areas where demand for premium at-home dining and delivery is growing.

A Growing Market for Elevated Home Dining

South Africa’s QSR industry is at a crossroads. While global QSR sales near $1 trillion, growth in the sector has slowed. Locally, research shows that while 54% of South Africans have purchased fast food in the past year, consumer footfall across nine of the top ten QSR brands has declined over the past two years. Budget-conscious customers are rethinking their choices, and the lines between QSR, fast-casual dining, and grocery retail are increasingly blurred.

Despite this, the demand for high-quality, convenient food remains strong. Col’Cacchio GO taps into this trend by offering an upscale alternative to mass-market fast food, blending the artisanal flavours and high-quality ingredients of a full-service restaurant with the speed and accessibility of takeaway.

What Sets Col’Cacchio GO Apart?

• Col’Cacchio GO is more than just a streamlined version of its iconic restaurant chain. It is a reimagining of Italian-inspired at-home dining, designed for the modern consumer.
• Family Mega Meals – Larger-than-life pizzas and pastas, crafted for sharing.
• Healthy Options – Fresh, flavour-packed salads catering to health-conscious customers.
• Value-Driven Menus – Premium meals at competitive prices, ensuring affordability without sacrificing quality.
• Seamless Digital Integration – Partnering with top delivery platforms to provide fast, efficient service.

Unlike traditional fast-food chains, Col’Cacchio GO’s focus on premium ingredients, sustainability, and family-style dining makes it a standout in an oversaturated market.

A Smart Investment in the Future of Dining

With a franchise investment starting from R2 million, Col’Cacchio GO presents a compelling opportunity for investors looking to enter the evolving QSR space. The model is designed for scalability, with lower operational overheads and a focus on high-margin, high-demand offerings.

“Our model prioritizes efficiency and customer satisfaction while keeping operational costs lean,” says Pieterse. “We see Col’Cacchio GO as more than a restaurant concept—it’s a futureproof investment in the next evolution of dining.”

With South Africa’s food delivery market experiencing double-digit growth year-on-year, Col’Cacchio GO is positioned at the intersection of digital transformation, premium food trends, and the increasing demand for convenience.

The Next Chapter for Col’Cacchio

For over three decades, Col’Cacchio has been synonymous with quality Italian-inspired dining. With the launch of Col’Cacchio GO, the brand is expanding its legacy, ensuring that great food remains within reach—whether customers choose to dine in, take out, or have their meals delivered straight to their doorstep.

In an industry where adaptability is key, Col’Cacchio GO is not just keeping up with change— it’s leading the way.