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Fairlawns Welcomes New Pastry Chef, Jerry Magae
15 April 2025
We are excited to introduce Jerry Magae as Fairlawns' new Pastry Chef! With over a decade of experience, Jerry’s culinary journey began in family kitchens, sparking a lifelong passion for baking.
After studying Hospitality and honing his skills, Jerry represented South Africa at a prestigious culinary competition in Dubai.
Since moving to Gauteng in 2018, Jerry has excelled in leadership roles at top hotels, further refining his craft. Known for his expertise and infectious laughter, he’s already become a beloved member of our team.
“We are thrilled to have Jerry with us and look forward to the delicious desserts and pastries he’ll create for our guests,” says Executive Chef Gareth Jordaan.
Amuse-Bouche Food & Wine
Sandton Central, Gauteng Breakfast, Cocktails, Contemporary, Fine Dining, Light Meals, Vegan, Vegetarian
Amuse-Bouche Food & Wine boasts an exquisite menu, paired with our Diamond Award Winning wine list. Dining at the Fairlawns is designed to be elegantly smart casual. The candlelit tables and so...
