Webersburg Wine Estate

Karli Britton — Head Chef, Webersburg Wine Estate

Karli Britton stands at the helm of Webersburg’s kitchen, guiding a refined menu experience that celebrates the Cape Winelands’ seasonal bounty. With a restaurant-grade approach housed within a winery setting, Chef Karli blends technique, terroir, and telltale South African produce to craft modern, ingredient-driven dishes that resonate Having grown up on a farm in South Africa, a background that anchors her cooking in the country’s rich agricultural roots. She leads the kitchen at Webersburg with a deep respect for traditional South African cuisine, and she remains true to its heritage while infusing it with a fresh, modern twist.

While her dishes honor tradition, she applies refined, modern techniques to elevate textures, balance, and presentation.
Her dishes often reinterpret beloved South African staples with brighter acidity, lighter executions, and inventive pairings, ensuring familiarity with a refreshed perspective.

Expect a menu that evolves with the seasons, offering:
Familiar South African flavors presented with a polished, contemporary edge.
Thoughtful courses that celebrate provenance, texture, and balance.
Pairings that bring out the best in Webersburg’s wines, creating a cohesive and memorable tasting journey.