Amelia's at The Plettenberg
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Flavours of the ocean, beauty of the bay..
Indulge in a experience that captures the essence of coastal charm at The Plettenberg. Nestled by the sea, we offer the perfect blend of breathtaking views and culinary creativity, whether you choose to dine indoors or al fresco on our patio.
Flavours of the ocean, beauty of the bay.
Who's Cooking?

Ewald Schulenburg - Executive Chef
Ewald Schulenburg has been appointed as the Executive Chef at The Plettenberg. He trained at Warwick’s Chefs Training School in Hermanus and comes with 17 years’ experience. He started his career at Arabella Hotel & Spa, followed by Simola Golf Country Estate & Spa and Fancourt on the Garden Route, before his appointment as Executive Chef at The Cradle Boutique Hotel in Lanseria. This was followed by a stint at Brahman Hills in Nottingham Road/Midlands and most recently, at the Drostdy Hotel in Graaf Reinet as Executive Chef overseeing De Camdeboo Restaurant.
Schulenberg believes that ‘simple, clean and authentic dishes are best’. He oversees the kitchen of hotel’s newly revamped restaurant, Amelia’s at The Plettenberg where the menu is described as an exploration of flavours, ranging from seafood and grills to the classics. He also brings to the table a fresh take on signature dishes of The Liz McGrath Collection, such as the Bouillabaisse Seafood Soup, Dalewood Huguenot Cheese Soufflé and Pan Seared South Atlantic Ocean Tuna.
Facilities
Group Capacity : 80+ People Cost Per Head : R250+
- Cuisine : Contemporary, Fusion, Light Meals, Seafood
- Ambience : Country, Quiet, Relaxed, Romantic, Traditional
- Entertainment : Internet or WiFi
- Dress : Casual
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Reservations
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Functions
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Outside Area
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Secure Parking
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Bar
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Child Friendly
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Kids Menu
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Corkage
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Cocktails
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Cellar
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Weddings
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Aircondition
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Generator
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Accommodation
Credit Cards Accepted
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AMEX
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Diners Club
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Debit Card
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VISA
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Mastercard
Associations
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Cape Town Tourism
Map
Trading Hours
Breakfast: 07h00 to 10h30
Lunch / Dinner: 12h00 to 22h00
Sandbar: 11h00 to 23h30
Specials at this Restaurant
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Reconnect over Sunday Lunch!
Spend quality time with friends and family over lunch at our Restaurant at The Plettenberg while enjoying a traditional Sunday Roast, complete with succulent slices of roast beef, crispy potatoes, seasonal vegetables, Yorkshire pudding and gravy.
When: Every Sunday from 12h00 to 14h30
Price: R 275 per person