Amelia's at The Plettenberg
|
|
|
Flavours of the ocean, beauty of the bay..
Indulge in a experience that captures the essence of coastal charm at The Plettenberg. Nestled by the sea, we offer the perfect blend of breathtaking views and culinary creativity, whether you choose to dine indoors or al fresco on our patio.
Begin your meal with the rich flavors of bouillabaisse, brimming with the freshest local seafood, or the delicate steamed black mussels infused with ginger, lemongrass, and coconut cream. Main courses vary from fragrant butter chicken curry, succulent free-range beef fillet with béarnaise sauce to the grilled catch of the bay with lemon-butter sauce.
Vegetarians can indulge in handmade linguine with creamy mushrooms and garden peas or the comforting potato gnocchi with spiced butternut purée.
Flavours of the ocean, beauty of the bay.
Who's Cooking?
Ewald Schulenburg - Executive Chef
Ewald Schulenburg has been appointed as the Executive Chef at The Plettenberg. He trained at Warwick’s Chefs Training School in Hermanus and comes with 17 years’ experience. He started his career at Arabella Hotel & Spa, followed by Simola Golf Country Estate & Spa and Fancourt on the Garden Route, before his appointment as Executive Chef at The Cradle Boutique Hotel in Lanseria. This was followed by a stint at Brahman Hills in Nottingham Road/Midlands and most recently, at the Drostdy Hotel in Graaf Reinet as Executive Chef overseeing De Camdeboo Restaurant.
Schulenberg believes that ‘simple, clean and authentic dishes are best’. He oversees the kitchen of hotel’s newly revamped restaurant, Amelia’s at The Plettenberg where the menu is described as an exploration of flavours, ranging from seafood and grills to the classics. He also brings to the table a fresh take on signature dishes of The Liz McGrath Collection, such as the Bouillabaisse Seafood Soup, Dalewood Huguenot Cheese Soufflé and Pan Seared South Atlantic Ocean Tuna.
Facilities
Group Capacity : 80+ People Cost Per Head : R250+
- Cuisine : Contemporary, Fusion, Light Meals, Seafood
- Ambience : Country, Quiet, Relaxed, Romantic, Traditional
- Entertainment : Internet or WiFi
- Dress : Casual
-
Reservations -
Functions -
Outside Area -
Secure Parking -
Bar -
Child Friendly -
Kids Menu -
Corkage -
Cocktails -
Cellar -
Weddings -
Aircondition -
Generator -
Accommodation
Credit Cards Accepted
-
AMEX -
Diners Club -
Debit Card -
VISA -
Mastercard
Associations
-
Cape Town Tourism
Map
Social Media
Trading Hours
Breakfast: 07h00 to 10h30
Afternoon Tea Menu: 11h00 to 17h00
Lunch / Dinner: 12h00 to 21h30
Sandbar: 11h00 to 23h30
Specials at this Restaurant
-
Gift vouchers are available for all celebrations and occasions. Select from a range of alluring experiences, including private dining, Afternoon Tea, spa, accommodation or monetary vouchers to spend when visiting our hotel.
-
Join us for a refined Christmas Eve at Amelia’s, with dishes like Beetroot Cured Salmon Gravadlax and Slow Roasted Karoo Leg of Lamb. A perfect evening to indulge in festive delights.
-
Celebrate Christmas Lunch at Amelia’s with a menu designed to delight, featuring options like Mushroom & Pistachio Nut Terrine and Rolled Chicken Ballotine.
-
Welcome the New Year with a sophisticated celebration. Enjoy courses such as Outeniqua Springbok Carpaccio and a Duo of Free-range Duck, capped with a midnight toast of sparkling wine.
See our menus: Menu | Vegetarian Menu
-
Indulge in Afternoon Tea at The Plettenberg!
Our Afternoon Tea is a truly decadent affair.
Think savoury bites such as smoked salmon & cream cheese puffs, classic cucumber & cream cheese sandwiches; and mini fruit pavlovas and chocolate & hazelnut brownies as sweet treats – not to forget freshly baked scones. All are served with the finest selection of teas or coffee, as well as MCC or Champagne on request at an additional charge. Whether you are celebrating an engagement or baby shower, birthday or bar mitzvah, or a corporate function, we can tailor the event to your needs, and offer the perfect venue for your do – be it at the Blue Wing with 180 degrees sea view, our restaurant terrace, or the intimate Summer Lounge.
When: Served daily between 12h00 and 16h30
Price: R 295 per person
Includes tea or coffeeBookings only.
-
Reconnect over Sunday Lunch!
Spend quality time with friends and family over lunch at our Restaurant at The Plettenberg while enjoying a traditional Sunday Roast, complete with succulent slices of roast beef, crispy potatoes, seasonal vegetables, Yorkshire pudding and gravy.
When: Every Sunday from 12h00 to 14h30
Price: R 275 per person
-
Enjoy a romantic Table for Two. Beautifully set in the wine cellar, for an intimate and exclusive private dining space. An unforgettable, romantic dining experience, ideal for special celebrations, birthdays, proposals and anniversaries.
A wine paired set menu can be arranged or selected from our A ‘La Carte menu.
Available for Lunch and Dinner
Booking 24 hours in advance
