The Quarter Kitchen Restaurant at the V&A Waterfront in Cape Town

The Quarter Kitchen Restaurant The Quarter Kitchen Restaurant Victoria & Alfred Waterfront, Western Cape Breakfast, Buffet, Burgers, Cape Malay, Cocktails, Light Meals, Seafood, Vegetarian Breakfast, Dinner, Lunch
+27 (0)21 418 3281 E-mail: quarterkitchen@legacyhotels.co.za https://www.legacyhotels.co.za/hotels/portswood-hotel	PortsWood Road PortsWood Square V&A Waterfront View map

Cape Malay set menu available

Based at the Portswood Hotel in the Victoria and Alfred Waterfront, The Quarter Kitchen Restaurant is situated in an original section of the Breakwater Convict Station erected in 1860. With an enviable heritage and history the Quarter Kitchen serves authentic Cape Malay dishes as well as other meal options.

Head Chef Wade Kearns' specialty is the Chef's Feast, a three-course meal including the most popular dishes on the menu carefully selected by him. This meal allows diners to savor the unique flavors evident in Malay cooking.

The Quarter Kitchen Restaurant has a boardroom that seats up to a maximum of 10, and is ideal for meetings or conferences after a meal.

The Link Bar in the Quarter Kitchen Restaurant allows guests to sip on a cocktail or iced cold drink next to our magnificent garden.

Who's Cooking?

Chef Wade Kearns

Facilities

Group Capacity : 40+ People Cost Per Head : R295+

Cuisine : Breakfast, Buffet, Burgers, Cape Malay, Cocktails, Light Meals, Seafood, Vegetarian
Ambience : Family, Relaxed, Traditional
Entertainment : Internet or WiFi
Dress : Smart/Casual