Sirocco
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Immerse your senses ...
Situated on the water’s edge of Knysna’s trendy Thesen Harbour Town, Sirocco is evocatively named after the warm wind that blows across the Mediterranean. Sirocco is a vibrant meeting place; a lunch and dinner venue for those who appreciate relaxed sophistication, cutting-edge design, friendly service, and great food.
Sirocco (‘Immerse your senses’) is the kind of elegant destination you’d choose for a special occasion. Its Italian/Portuguese/South African menu includes seafood, oysters, steaks, venison, fired-baked gourmet pizza, delicious pastas, salads, and unique desserts.
Dining at Sirocco is more than just a meal. It’s a whole sensory experience. From the moment you arrive, you’re welcomed by stunning views of the Knysna lagoon that create a relaxed, coastal atmosphere. Live music and a vibrant vibe fill the air, turning dinners into memorable celebrations of flavour and community.
We offer wine tastings, functions, canapes, oyster shucking experiences, private events and so much more; if you can dream the experience, we are here to make it a reality.
Group Dining at Sirocco
We offer an excellent choice of spaces for group dining, featuring spacious seating arrangements that comfortably accommodate larger parties without compromising on comfort or ambience. For tour groups and larger gatherings, Sirocco provides thoughtfully designed set menus that showcase a range of their best dishes, making mealtimes smooth and enjoyable without sacrificing quality or flavour.
Who's Cooking?
Chef Matt @ Sirocco
At Sirocco, the kitchen is a finely tuned engine led by Head Chef Matt Short.
Under his guidance, the team moves with focus and flow. Timing, communication, and attention to detail come together seamlessly during service, creating a kitchen environment that is both calm and precise.
There’s a strong sense of pride in every plate. From refined dishes to well-loved favourites, consistency and care are at the heart of everything that leaves the pass. Each chef understands their role in delivering not just food, but a complete experience.
It’s a team built on high standards, steady energy, and mutual support, all brought together under Chef Matt’s leadership to create something truly memorable.
Facilities
Group Capacity : 100+ People Cost Per Head : R200+
- Cuisine : Cocktails, Grills, Italian, Light Meals, Pizza, Portuguese, Seafood, South African, Sushi, Vegan, Vegetarian
- Ambience : Relaxed, Romantic, Trendy
- Entertainment : Live music
- Dress : Smart/Casual, Casual
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Reservations -
Outside Area -
Secure Parking -
Child Friendly -
Kids Menu -
Cocktails -
Cellar
Credit Cards Accepted
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Debit Card -
VISA -
Mastercard
Map
Social Media
Trading Hours
Monday - Sunday: 12:00 to 22:00
Specials at this Restaurant
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There’s something about a week at Sirocco that just flows… like the water outside, calm at first glance but full of flavour beneath the surface.
Sunlit lunches drift into laid-back afternoons, plates keep arriving like little celebrations, and conversations stretch longer than planned. It’s that easy rhythm of good food, good music, and even better company… where prawns don’t count, steaks arrive sizzling, and sushi feels like the perfect encore.
