Paulina's at Rickety Bridge
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An enchanting Franschhoek wine estate that earns its place in the Cape’s cuisine capital!
Paulina's was named in honour of the original owner of the property, Paulina de Villiers.
She was one of the first lady landowners in South Africa and loved the land she tamed and planted. Paulina spent many years nurturing crops and working the same soils you see on the estate today. To pay respect to Paulina, and the land, the restaurant team are supporting local producers and farmers, just the way Paulina would have.
Paulina’s Restaurant has earned its place in the Cape’s cuisine capital, offering a variety of elegant bistro-style dishes with a range of mouth-watering desserts to finish. Every creation from the restaurant team is given extra zest by the striking beauty of the vineyards and stunning views of the Franschhoek mountains.
Take a seat on the terrace with magnificent vineyard and mountain views or cosy up in front of the fireplace in the colder months, while sipping on a glass of fine wine. The full range of award-winning Rickety Bridge wines are available to compliment your lunch. Taste your way through the ranges at the Wine Tasting Centre or follow the suggested wine pairings on the menu. A carefully selected menu has been created to delight the little ones, as well.
The restaurant can be booked for special functions and is ideal for any celebration with family and friends, as well as dinners for groups of 10 people or more. The separate dining room is available for private groups, with set menus available upon request.
Who's Cooking?

Chef Dennis Strydom
Dennis brings a wealth of culinary passion and expertise, deeply rooted in his love for food and hospitality that began in his grandmother’s farm kitchen. Surrounded by family and her delicious homemade dishes, Dennis developed a passion for food from a young age—a passion that would later inspire his journey to becoming a chef.
After serving in the military, Dennis dedicated himself to his culinary dreams, completing an informal apprenticeship and launching his chef career in 2004. Earlier this year, in February 2024, he reached a significant milestone by completing his Chef Trade Test, a testament to his commitment and skill in the kitchen.
For Dennis, being a chef is all about creating memorable experiences and bringing people together over a shared meal. His approach to food embraces connection, care, and craftsmanship—values that align perfectly with the Rickety Bridge philosophy. In addition to his culinary expertise, Dennis is also dedicated to supporting his team. He believes in "paying it forward" by helping his colleagues develop their skills and find their own paths to success.
Facilities
Group Capacity : 120+ People
- Cuisine : Asian, Bistro, Breakfast, Burgers, Cocktails, Contemporary, Continental, European, Grills, Health, International, Light Meals, Malaysian, Picnics, Pizza, South African, Traditional
- Ambience : Country, Family, Quiet, Relaxed, Romantic, Wine Farm
- Entertainment : Childrens Entertainment, Internet or WiFi
- Dress : Smart/Casual
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Reservations
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Functions
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Outside Area
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Smoking
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Secure Parking
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Child Friendly
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Kids Menu
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Wheelchair Access
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Cocktails
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Cellar
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Service Included
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Weddings
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Conferencing
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Aircondition
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Generator
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Place of Interest
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Accommodation
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Events and Catering
Credit Cards Accepted
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AMEX
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Diners Club
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Debit Card
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VISA
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Mastercard
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SnapScan
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Zapper
Associations
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Cape Town Tourism
Map
Trading Hours
Paulina’s Restaurant is currently open Monday - Sundays and public holidays from 09h00 - 17h00.