Orange Restaurant
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Pop in to try something delicious!
Orange Restaurant is the onsite restaurant located at the Court Classique Hotel. The hotel and restaurant are within walking distance from Loftus Versfeld. We are open to the public, and offer free, secure parking.
Enjoy open-air dining on our patio, or reserve our wine cellar for a small, intimate event. Our daily menu includes firm favourites and light meals perfect for casual dining - burgers, light meals, mixed grills, steaks, chicken and fish. Pair it with your favourite on tap beers, cocktails or delicious milkshakes!
We offer an event venue for corporate functions, conferences, gala dinners, cocktail parties and intimate weddings for a maximum of 60 guests.
We love special occasions (eg: Valentines Day, Mother's Day, Easter and more) and put together delicious three course set menus - perfect for treating your loved ones to formal, elevated dining.
Facilities
- Cuisine : Breakfast, Coffee Shop, Grills, Light Meals, South African
- Ambience : Business, Coffee Shop, Fireplace, Quiet, Relaxed, Romantic
- Dress : Smart/Casual, Smart, Casual
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Reservations -
Functions -
Outside Area -
Bar -
Private Dining -
Conferencing -
Aircondition -
Accommodation
Credit Cards Accepted
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Debit Card -
VISA -
Mastercard
Map
Trading Hours
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Monday9:00 AM to 10:00 PM
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Tuesday9:00 AM to 10:00 PM
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Wednesday9:00 AM to 10:00 PM
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Thursday9:00 AM to 10:00 PM
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Friday9:00 AM to 10:00 PM
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Saturday9:00 AM to 10:00 PM
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Sunday9:00 AM to 5:00 PM
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Public Holidays9:00 AM to 5:00 PM
Specials at this Restaurant
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Court Classique Valentine’s Day Menu
Spoil your loved one to a delectable 4-course Meal this Valentine's Day.
Cost: R480 per person
1) ENTRE
Smoked haddock arancini with hollandaise sauce
2) STARTERS (Choose1)
2.1) LOVERS SOUP
Creamy beetroot and carrot soup served with sesame
bread stick, OR
2.2) LOVERS CHILL
Fresh arugula tossed with tanguile lemon vinaigrette
topped with herb strawberries, red onion, pecan nuts,
feta and poached pear blocks
3) MAIN MEAL (Choose 1)
3.1) FILLET MIGNON FOR BEST LOVERS
Grilled to your perfection served with cremini
mushroom, herb and feta potato croquettes, glazed
carrots and grilled asparagus with bearnaise sauce
3.2) MARRY ME TASKAN CHICKEN
Chicken fillet stuffed with sundried tomatoes, cream
cheese, hickory ham served with coconut steamed
rice, baby vegetables and trio cheese sauce
3.3) ROMANTIC LINE FISH
Pan seared wild caught tuna steak served with
cheddar mashed potatoes, baby vegetables and rich
caper lemon butter sauce
4) DESSERT (Choose 1)
4.1) Basil Panna Cotta with peach puree
4.2) Poppyseed Blueberry cake with toasted almond nuts
4.3) Strawberry Brownie Sosaties topped with 100’s and
1000’s


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