News
A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
Celebrate World Oceans Day with a Chefs Dinner at Ellerman House - Bantry Bay, Cape Town
02 June 2023
On the occasion of World Oceans Day on June 8th, 2023 and in response to the United Nations theme "Planet Ocean, Tides are Changing", Relais & Châteaux, in partnership with Ethic Ocean, will celebrate seafood seasonality.
As a proud member of the Relais & Châteaux family, the team at Ellerman House will call attention to the importance of sourcing sustainable seafood with a creative and sustainable menu for the day.
Join the team for a celebratory dinner in honour of World Oceans Day!
Date: 08 June 2023
Time: 17h30 for 18h00
Price: R1 950 per person (including local premium wines)
Bookings : restaurant@ellerman.co.za
Website: www.ellerman.co.za
Facebook: https://web.facebook.com/EllermanHouse
Instagram: https://www.instagram.com/ellermanhousehotel
MENU
Canapes
Cape Malay Octopus PaniPuri
Baked Oyster Dune Leaves | Miso | KrimmelPap
Tuna Tartar Sushi Rice | Spiralina
Charles Fox ‘ Brut Reserve’ Elgin
First Course
SeafoodChakalaka
Soft Pap | Seasnail | Fried Wakame |
Samphire | Dune Spinach | Salty Fingers | Seaweed Salad | Citrus Dashi
CWG Lanner Hill ‘ Double Barrel White’ Semillon 2014
Intermedium
Braai Yellowtail
Kai Apple Ponzu | Sour Pelargonium
Second Course
Local CaughtFish
Urchin Butter | Tempura Dune Spinach
Magnolia Leaf Baked
Catherine Marshall ‘Art Collection’ Grenache 2022
Dessert
Cherry Guava Seaweed Pannacotta
Rose Pelargonium Syrup | Crispy Seaweed
Waterford Family Reserve ‘Heatherleight’ NV
#SEAsonality #SEAsonnalité #PlanetOcean #TidesAreChanging
As on land, life in the oceans is punctuated by seasons. The theme of SEAsonality alerts us to the need to protect species already weakened by overfishing whose reproduction is threatened by climate change. Together, let's stop irresponsibly fishing endangered species during their "season" to allow them to regenerate.
