A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
25 July 2024 - The Nikos Ballito family is thrilled to be named Best Greek & Vegan/Vegetarian Restaurant in Ballito! Thank you to our amazing community for the love and support!
25 July 2024 - The President Hotel in Bantry Bay, Cape Town, has launched an exciting new dining offering of Brunch and Bubbly, set to debut on Sunday, 4 August 2024 at the all-new Botany Café. This elegan...
24 July 2024 - This winter, discover a world of culinary delights with the 'Neighbourfood' deals; and indulge at some of the best restaurants across the V&A Waterfront. The V&A Waterfront is ...
18 July 2024 - News from The Bistro at Brookdale Estate is that Executive Chef Gary Coetzee and his team are back after their winter break, offering their popular Thursday Fire & Wine evenings once again. ...
15 July 2024 - Passionate about food? Love cooking and baking? Then why not develop your interest further and turn it into a successful career? It's no secret that the food and hospitality industry is one of ...
15 July 2024 - While South African Sauvignon Blanc performs excellently locally and internationally, producers can now show their mettle in Sauvignon Blanc South Africa's annual FNB Top 10 competition. E...
15 July 2024 - Kraaifontein resident Huwitt Strydom took top honours at the recently held Showcook Reaching for Young Stars competition, winning first prize in the Hot Chefs category. The 22-year-old former Berna...
12 July 2024 - AGATHA CHRISTIE’S WITNESS FOR THE PROSECUTION Pieter Toerien’s Theatre On The Bay Dates: 3 July – 10 August, 2024 Leonard Vole is accused of murdering a widow – th...
11 July 2024 - In an urgent update, event organisers, following consultations with disaster and risk management, have been advised to postpone the Iconic Bastille 2024 celebrations to new dates, 20th & 21st J...
10 July 2024 - A brand new, sixth edition of the S.Pellegrino Young Chef Academy competition has just kicked off, the first phase is concluded, whereby chefs under 30 years with prior experience in the industry h...