Hope Restaurant at Diemersfontein

Hope offers contemporary bistro food that has been carefully crafted by our team of chefs.

Our style of food draws inspiration from all over the world, inspired by South Africa’s unique heritage, we incorporate flavor’s, textures and styles to tease the palate and compliment Diemersfontein’s beautiful wines. Our team is eager to provide a warm and welcoming experience that has been enjoyed at The Cellar for the last 13 years.

The restaurant was restarted in 2022 after the covid 19 shutdowns. New management in the form of Dylan Smith from The Cellar Restaurant in Kwa-Zulu Natal and Calvin Sacks as the operator chef now head up the venue.

Between the two there are 28 years of experience in restaurants, both share a passion for the industry and the love of good food. We invite you to come and join us on this new journey, as we grow into something the farm and area can be proud of.