Geuwels at Vergenoegd Löw
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Where the wines lead the menu ...
Geuwels is both Vergenoegd Löw’s beating wine heart and home to our casual but refined farm-to-table restaurant.
As we say in our cellar - we let the grapes dictate the winemaking. At Geuwels, we let the wines lead the menu. Here, the stories unfold through wine-led pairing experiences and dishes inspired first by the wines, and then by the farm and all it yields: hand-reared meat, farm butter and eggs, seasonal produce, honey and of course, our acclaimed wines.
Guided by gastronomist Michelle Theron, whose deep knowledge of South African food culture and flavours bridges heritage and innovation, each menu celebrates the harmony between vineyard and table.
Try our estate-grown and -made wines across a range of themes, or experience our merroir-driven wines, crafted to be savoured with local food flavours. In the restaurant, enjoy leisurely, sustainable dining where the seasons dictate both the mood and the food.
Find us in the 18th century Cape Dutch building that was once the cellar. Geuwels (Dutch for gables) takes its name from the original gable found during restoration that you can still see exposed on the inside of the cellar. (In another of our restaurants, Clara’s Barn, you can also see this gable depicted in the picture painted by visiting Dutch artist Jan Brandes, who stayed on the farm between 1786 and 1787.) The name Geuwels also pays tribute to the building’s two end-gables.
Interiors are warm, inviting and echo the shades of clay and lime soils of the farm. Beautiful detailing in embroidered surfaces, vintage brass and reclaimed wood invite you to stop, stay and make the most of the moment.
Outdoor dining is always an option, if the Stellenbosch weather permits, as it so often does.
Extend your visit ...
While Geuwels welcomes you for lunch, wine and platters, breakfast is exclusively served in our historic Homestead. By booking only, you can enjoy a beautifully prepared morning meal in the manor’s serene and storied setting.
Just Wines ...
Indulge in a curated selection of estate wines in an intimate, elegant setting. In the Wine Lounge you can sample wines only, if that’s your preference.
Who's Cooking?
Michelle Theron
Cape Town–born and –bred, Michelle refined her craft in leading Winelands kitchens, with formative stints in Michelin-starred European restaurants. Widely travelled, she brings an international perspective to Cape cuisine, yet her approach remains rooted in authenticity, heritage-inspired flavours, and a deep sense of place.
Her credentials include being named among South Africa’s Top 10 Women Chefs (2021) and recognition as a regional finalist in the San Pellegrino Young Chef Academy Competition (Africa & Middle East).
Facilities
- Cuisine : Grills, South African, Tapas, Vegetarian, Wine bar
- Ambience : Country, Romantic, Upmarket, Wine Farm
- Dress : Smart/Casual
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Reservations -
Functions -
Outside Area -
Secure Parking -
Wheelchair Access -
Cellar -
Accommodation
Credit Cards Accepted
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Debit Card -
VISA -
Mastercard
Map
Trading Hours
Monday - Sunday: 10h00 - 16h00
Specials at this Restaurant
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This Valentine’s Day, we’re keeping it simple, generous, and full of heart!
Join us for a special one-day-only Valentine’s Lunch featuring a 3-course Chef’s Menu designed for sharing, live music, and a relaxed atmosphere overlooking the vineyards.
R850 per person (excluding beverages)
Lunch and music between 12:00 – 15:00.
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Try our Sunday Celebrations, sharing generous tables laden with plentiful platters. Families and friends gather around as they would at home but embracing other like-minded diners who have also come to delight in nature’s abundance and sip, if old enough, on fresh, elegant wines that express their lime-rich soils and proximity to the sea. We call it merroir – a blend of mer/sea and terroir.
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The Wine Lounge is also home to our signature and unique Indigenous Food & Wine Pairing. We share seven wines, seven paired dishes featuring local, native ingredients and flavours, and seven stories that celebrate local flavour ingenuity and inventiveness.
We also offer themed wine tastings. And wine served with artisanal local cheeses, or in-house cured charcuterie, or with both, and even a pairing of our Cap Classique with a new take on traditional sweet treats.


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