Geet Indian Restaurant
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Surrender to the unforgettable taste of Geet
The word 'Geet' in Hindi means "melodious poem" and the cuisine echoes this sentiment.
Landing in Brooklyn with nothing more than a small suitcase and a love of food, Gita Jivan found her very first her culinary love to feed the world at large.
Geet is a family-run concern with owner Gita helped by her dad and grand daughter.
For over ten years Geet has been instrumental in shaping the South African hospitality industry with innovative restaurant concepts and culinary ideas.
The menu is unique, based on the Indian philosophy of using natural seasonal flavours, enhanced by classic technique and utilizing the freshest possible ingredients.
Distinguishable culinary excellence derived from over the years experience brings you delicious recipes for the appetites of today while continuing to create exciting new dishes for the future.
Geet has won several awards, including an international award and has set the stage for fine Indian dining both in South Africa and internationally.
An indulgent collection of the best salans and kebabs that this country has to offer, the menu at kebabs and curries has been brought together with a great deal of care and attention to the intricacies of balancing flavours. At this restaurant, you are bound to find your absolute favorites from across India.
Who's Cooking?
Gita Jivan
Gita Jivan landed in Pretoria Brooklyn with very little but had a love of food.
Geet is a family-run restaurant with owner Gita helped by her dad and grand daughter.
The menu that Gita has created is unique, based Indian philosophies of using natural seasonal flavours, enhanced by classic technique and using the freshest ingredients.
Facilities
Group Capacity : 200+ People Cost Per Head : R100+
- Cuisine : Asian, Contemporary, Cosmopolitan, Fine Dining, Fusion, Halaal, Health, Indian, International, Light Meals, Seafood, Traditional, Vegan, Vegetarian
- Ambience : Business, Family, Formal, Relaxed, Romantic, Traditional, Trendy, Upmarket
- Entertainment : Dancing - casual, Internet or WiFi
- Dress : Smart/Casual, Smart, Formal
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Reservations -
Functions -
Outside Area -
Smoking -
Secure Parking -
Bar -
Corkage -
Dancing -
Cocktails -
Private Dining -
Weddings -
Conferencing -
Aircondition
Credit Cards Accepted
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AMEX -
Diners Club -
Debit Card -
VISA -
Mastercard
Map
Social Media
Trading Hours
Mon - Sat
Lunch & Dinner: 11.00 - 10.00pm
Sun: 11.00 - 4.00pm
Specials at this Restaurant
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Enjoy a delicious 5-course Indian adventure for R350.00
Bookings via Restaurant Week.
Restaurant Week Menu | Available for lunch and dinner
Our 1st Journey Begins...
AMUSE-BOUCHE
TANDOORI AVOCADO
Spicy passion avocado chutney | fresh lemon pickle | rice flour papadum | zazzy prawnOur 2nd Journey Continues...
MASALA IDLY AND OSTRICH DUNK
Into a light airy coconut stew | a proper play of spicy texture inspired by a Kerala tradition
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TRIO DIM SUM DUMPLINGS Fusion Concepts
Chicken | prawn | vegetable | placed on a bed of homemade chutneyOur 3rd Journey Continues...
PINEAPPLE TANDOORI RASAM
Inspired from Southern India | blend of pineapple tamarind lamb shank Rasam | with spices for a perfect balance of sweet tangy and spicy notes | a unique spin using tomatoes instead of pineapple, finished simply and authentically
OR
TRIO CHICKEN KEBABS
Rajuli kebab, tamarind kebab, Ghanbari kebab
Our 4th Journey Continues... MAINSBUTTER CHICKEN BOWL
Tandoori-grilled chicken simmered in a rich butter sauce | corn & black bean salad | crispy beetroot tikki | steamed rice | creamy raita
OR
BADAMI OSTRICH BOWL
Ostrich in Badami simmered in a rich butter sauce | corn & black bean salad | crispy beetroot tikki | steamed rice | creamy raita
OR
KAALA GHOST – MUMBAI
Slow cooked lamb on the bone | black sesame seeds | Chefs magical spices | lemon grass | corn & black bean salad | crispy beetroot tikki | steamed rice | creamy raita
OR
CHANA SAAG VEGETARIAN BOWL
Garbanzo beans delicately cooked with fresh spinach and spices | corn & black bean salad | crispy onion pakora | steamed rice | creamy raita
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PALAK PANNER
Garbanzo beans delicately cooked with fresh spinach and spices | corn & black bean salad | crispy onion pakora | steamed rice | creamy raitaOur Final Journey Unfolds...
GHAJAR KA RAS MALIA
Apple kheer | Malia kulfi Ice-cream
OR
GOOLUB JAMMON CHEESECAKE
