Cattle Baron Addo Grill and Bistro, Addo Elephant National Park

Addo Cattle Baron (Grill and Bistro), opened its doors in 2012 in the Addo Elephant National Park. Our restaurant encompasses a modern yet relaxed dining ambience with a menu featuring popular Cattle Baron favourites and some new innovations such as our slow-cooked springbok shank.

Renowned for our mouth-watering steaks, the secret of our success lies in the preparation and maturation of our meat. Our perfectly-aged grain fed beef is wet-aged for up to 28 days ensuring our steaks are consistently juicy, tender and full of flavour.

Cattle Baron is home to the famous, flaming Chateaubriand fillet steak served perfectly every time. Other signature dishes that have remained on our menu for decades, include the legendary 600g Fat Tuesday Rump/Sirloin, the exclusive 600g T-Bone as well as the renowned Green Pepper Fillet Madagascar or try the stuffed Carpetbagger fillet steak.

We pride ourselves in offering our customers exceptional quality, value for money and unsurpassed standards of service in relaxed surroundings. Our wine list offers the very best local wine selections for you to enjoy by the bottle, carafe or glass.

So, whether you visit for breakfast, lunch, dinner or a private function, Cattle Baron Addo is the perfect venue to relax, unwind and enjoy dining excellence.