Bistro @ Fever Tree
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Bistro, Mediterranean
Fever Tree Restaurant is open to the public! Now everyone can experience our five-star food and world-class service!
With magnificent views over the golf course and a wonderful ambiance, Fever Tree Restaurant is simply the perfect place for celebrations of all kinds! The food offering includes a combination of Bistro, Haut Cuisine and Fine Dining.
If you’re fond of the finer things in life, look no further than Fever Tree at Woodhill.
Who's Cooking?
Executive Chef Adrian Austin
Adrian qualified at the prestigious Prue Lieth College of Food and Wine in 2004. He started his career at the world-renowned Rovos Rail, as Junior Chef but within a very short time, was promoted to Head Chef – for a period of 5 years. The next couple of years were spent at the flagship lodge, Karula, followed by becoming Executive Chef at Boschemeer Country Club in Paarl.
Adrian then decided to move towards the golfing world where he joined the team at Centurion Country Club which was a huge success! His impact and efforts did not go unnoticed and the opportunity at Woodhill became available in 2020, which he grabbed with both hands. Adrian is now in charge of the various food outlets at Woodhill’s clubhouse. His right hand Women is Sous Chef Sannie Kutumela who also has amazing experience in Food and Dining.
Facilities
- Cuisine : Bistro, Fusion, Mediterranean
- Ambience : Business, Family, Romantic, Trendy, Upmarket
- Dress : Smart/Casual
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Reservations
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Functions
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Outside Area
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Secure Parking
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Bar
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Weddings
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Conferencing
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Golf
Credit Cards Accepted
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Debit Card
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VISA
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Mastercard
Map
Trading Hours
Wednesday to Saturday 12h00 - 23h00
Sunday 12H00 - 16h00
Kitchen Closes at 21h00
Bar Closes at 22h00