Tempo Luxury Restaurant

  • Tempo Luxury Restaurant Rivonia, Gauteng
  • African, Burgers, Cocktails, Grills, Japanese, Mediterranean, Sushi, Vegetarian
  • Dinner, Lunch

  • Rivonia Crossing Centre
    Cnr. Rivonia Road and Witkoppen Road
    Sandton

  • View map

Where Flavour sets the Tempo!

Tempo Luxury Restaurant aims to create an immersive dining experience, where patrons can indulge in a fusion of flavours and textures meticulously crafted by talented chefs. From carefully sourced ingredients to innovative cooking techniques, every dish at Tempo will be a masterpiece designed to delight and surprise guests.

Facilities

  • Cuisine : African, Burgers, Cocktails, Grills, Japanese, Mediterranean, Sushi, Vegetarian
  • Ambience : Business, Trendy, Upmarket
  • Entertainment : Live music, Dancing - casual
  • Dress : Smart
  • Reservations
    Reservations
  • Functions
    Functions
  • Outside Area
    Outside Area
  • Smoking
    Smoking
  • Bar
    Bar
  • Cocktails
    Cocktails

Credit Cards Accepted

  • VISA
    VISA
  • Mastercard
    Mastercard

Specials at this Restaurant

  • Restaurant Week at Tempo Luxury Restaurant - 28 April - 04 May
    Restaurant Week At Tempo Luxury Restaurant - 28 April - 04 May
    Ends 04 May 2025
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    Enjoy a delightful afternoon or evening at Tempo Luxury Restaurant, specially curated for Restaurant Week 2025: an exclusive 3-course indulgence for just R395.00.

    This is your chance to enjoy a culinary adventure in an inviting setting, where bold flavors and unique combinations come to life. Expect creative dishes and a dining experience to remember at Tempo Luxury Restaurant.

    Restaurant Week Menu | Available for lunch & dinner
     

    STARTER

    Charred Aubergine & Tahini
    Smoked Aubergine Purée | Tahini Yoghurt | Pomegranate | Toasted Pine Nuts | Grilled Sourdough
    OR
    Spiced Cauliflower Velouté
    Creamy Roasted Cauliflower Soup | Toasted Almonds | Truffle Oil | Crispy Kale
    OR
    Grilled Prawn & Avocado Salad
    Citrus-Marinated Prawns | Avocado Mousse | Baby Gem Lettuce | Chilli-Lime Dressing
    OR
    Lamb Kofta & Hummus
    Spiced Lamb Kofta | Harissa Hummus | Cucumber Salad | Sumac Yoghurt

    MAIN COURSE

    Grilled Cauliflower Steak
    Smoked Paprika Rub | Chimichurri | Charred Broccolini | Crispy Chickpeas
    OR
    Stuffed Butternut Ravioli
    Handmade Pasta Filled with Ricotta & Butternut Sage Butter | Toasted Walnuts
    OR
    Miso Glazed Salmon
    Coconut Jasmine Rice | Bok Choy | Sesame Dressing
    OR
    Garlic Butter Prawns & Squid Ink Linguine
    Charred Prawns | Squid Ink Pasta | Bisque Reduction | Chili Oil
    OR
    Grilled Sirloin
    Fondant Potatoes | Red Wine Jus | Roasted Shallots | Tender Stem Broccoli | Zucchini Puree
    OR
    Beef Fillet
    Oyster Mushrooms | Parsnip Chips | Creamy Onion Puree | Armando’s Risotto | Parmesan Crumble

    DESSERT

    Brookie
    Chocolate Brownie Base | Topped with a Soft Baked Cookie Dough | Served with Vanilla Gelato
    OR
    Rooibos Crème Brûlée
    A Classic Crème Brûlée infused with Rooibos Tea | Topped with a Caramelized Sugar Crust | Served with a Citrus Garnish and Cherries
    OR
    Banana Layer Cake
    Banana Sponge with a Hint of Warm Spices and a Creamy Vanilla Lemon Buttercream in between | with Meringue Shards and Caramelised Popcorn | Served with Vanilla Ice Cream

    Restaurant Week at Tempo Luxury Restaurant - 28 April - 04 May