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The Skotnes Restaurant Welcomes New Chef, Delia Harbottle
13 November 2020
Welcome Delia Harbottle, The Skotnes Restaurant’s new chef!
Delia earned her stripes at the Royal Hotel in Durban, but it was at The Plettenberg Hotel where she blossomed into a distinguished chef and took on her first Head Chef position. Thereafter she was Head Chef at The Marine Hotel in Hermanus, The Cellars-Hohenort in Constantia, The Stack in Cape Town and eventually, Head Chef at Square Café and Wine Bar at Century City Hotel before joining The Skotnes.
Join us in welcoming her to the team!
The Skotnes Restaurant
Tokai, Western Cape Bistro, Breakfast, Cape Malay, Cape Provencale, Cocktails, Coffee Shop, Continental, Country, Fusion, Health, Light Meals, Picnics, Seafood, South African, Vegetarian
Named after legendary South African artist and teacher Cecil Skotnes, the restaurant is naturally at home in the world of art. Overlooking the foundation’s serene wetland and Sculpture Ga...
