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Gourmet burgers, deboned half-chicken, beer-battered hake, and wild mushroom and roasted butternut gnocchi are some of the fresh menu delights that await lunchtime guests at The Hussar Grill. These delicious new inclusions extend the well-loved grill room’s offering and provide diners with additional variety on an already extensive menu of over 50 dishes - including, of course, the outstanding steaks for which the multiple award-winning restaurant is so rightly famed.

The new menu items can all be sampled as part of two irresistible lunchtime offers that will run at The Hussar Grill until 31 October 2019. Although The Hussar Grill is one of the country’s premier grill rooms – it has four restaurants in the Eat Out Top 150 as well as an award-winning wine list - it proudly offers its growing community of loyal guests an outstanding value proposition. Which is why the restaurant, an enduring legend since 1964, continues to win hearts and palates.

Lunches at the restaurant can either be leisurely affairs, stretched over two-courses, or, patrons can opt for the business-like efficiency of the single course offers. The duo lets guests enjoy an incredible starter and main course combination at R130 per head. The lunchtime single is at R95 per head; the only difficulty here is deciding which main course to fasten on…

The new gourmet burger joins its classic counterpart - which is a long-loved tradition at The Hussar Grill - and has been introduced for those who enjoy their burgers with fine frills, and more. The gourmet incarnation comes served with crispy chips and dresses The Hussar Grill’s handmade pure beef patty with two delectable toppings: there’s your choice of bacon, biltong, feta, blue cheese crumble, fried egg or avocado.

Poultry lovers will find that the deboned half-chicken is served with a side of their choice. The main portion of beer-battered hake comes with crispy chips and an accompaniment of British-style mushy peas. For vegetarians, the gnocchi with wild mushroom and roasted butternut is finished with a feta crumble. There’s also a 200g steak on offer as part of the lunch offer.

Ease into these mains by selecting from a tantalizing trio of starters. For vegetarians, there’s tomato soup with cream, served with croûtes on the side. Or, chicken livers sautéed in a decadent combination of sherry, garlic, onions, mixed herbs, and cream or peri-peri, also served with croûtes. Alternatively, try the starter portion of tender fried calamari strips.

You can enhance your lunch experience by ordering side dishes such as creamed spinach or salad, or even a creamy mushroom sauce to go with your expertly grilled steak. Top it off with a delicious dessert such as baked cheesecake, crème brûlée, malva pudding, chocolate fondant, chocolate vodka or ice cream and chocolate sauce. Because these optional extras are not part of the lunch offers, they are charged for separately, but guests are welcome to order beyond the confines of the set menu.

The lunch offers are best enjoyed with a glass of The Hussar Grill’s own 50th Anniversary Red Wine at R50 per glass or R150 per bottle. The restaurant also makes its full wine list available. Of course, guests are still welcome to bring their own vintages to accompany their meal – none of twenty The Hussar Grill restaurants located nationwide will ever levy a corkage fee.

The two lunch offers are available at all The Hussar Grill restaurants that are open during the day. Please be aware that The Hussar Grill Camps Bay, Cape Town is open evenings only and The Hussar Grill Rondebosch, Cape Town is closed for lunch on Saturdays.

For more information on The Hussar Grill, please visit www.hussargrill.co.za.  BOOK NOW or please use the Dineplan App, available via the App Store and Google Play.
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