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Nederburg Wine Farm's The Manor Achieves Top 100 in 2024 Dineplan Reviewers Choice Awards
23 October 2024
We are thrilled to announce that The Manor at Nederburg has secured a prestigious spot in the Top 100 of the 2024 Dineplan Reviewers Choice Awards! Competing against over 1,300 restaurants across South Africa, our restaurant has garnered recognition for its exceptional performance in ambience, food, service, and value.
This remarkable achievement follows our recent triumph in the Restaurant Week competition, where The Manor was honoured as the "Best Restaurant in South Africa." These accolades are a testament to our unwavering commitment to providing an outstanding dining experience for all our guests.
Linda Trautmann, Head Chef at The Manor, shared her excitement about this recognition: "We’re thrilled to be named one of the top 100 restaurants in South Africa! This really shows our commitment to providing the best experience for every guest. What makes this award even more meaningful is that it's based on genuine feedback from our guests, rather than just the opinions of a panel of judges. It highlights our dedication to great food, wine, and hospitality. A big thank you to all our wonderful guests for your support and for sharing your Nederburg moments with us!"
At The Manor, we are dedicated to crafting memorable moments, whether through our carefully curated menu, our stunning setting, or our attentive service. This accolade serves as motivation for us to continue striving for excellence and enhancing the dining experience we offer.
We invite you to join us in celebrating this achievement and to visit The Manor for a taste of what makes us a top destination in South Africa. Thank you for being a part of our journey!
The Manor Restaurant at Nederburg
Paarl, Western Cape Bistro, Breakfast, Cocktails, Country, Deli, Health, Light Meals, Picnics, Seafood, South African, Tapas, Vegetarian
Come to The Manor restaurant at Nederburg in Paarl, and be enticed by fragrances of cinnamon, star anise, cardamom, fresh ginger, rooibos, buchu and roasted nuts. Or wafts of real classics like hom...