News

On the 12th of March, Storyboard Events and Executive Chef Callan Austin, in collaboration with Graham Beck invite you to the Two Oceans Aquarium for a gastronomic journey unlike anything you’ve experienced before - A Curated food and wine interactive journey through the aquarium. 

Chef Callan, recent winner of the SanPellegrino Young Chef Academy winner for Sustainability has a deep-rooted passion for creating awareness around social responsibility and sustainability through his food, using locally sourced ingredients from like-minded suppliers.

Chef Callan Austin will be serving some exquisite dishes paired with partner Graham Beck.

This is an exclusive opportunity to enjoy a new age fine dining experience.

Seating is strictly limited 12 tables | 24 Seats
Tickets are R3500pp (Wine, coffee, parking all inclusive)

Should you have any questions please contact Storyboard Events on:

thomas@storyboardevents.co.za
reservations@storyboardevents.co.za

Instagram: @storyboard.events
Facebook page: Storyboard Events
Website: https://storyboardevents.co.za
Tickets: Book via Quicket HERE   
 

DINING IN A SILENT WORLD MENU!

In collaboration with Graham Beck

CANAPES INSPIRED BY THE EXHIBITS

• CORAL REEF WESTERN CAPE COASTLINE KELP FOREST
• BUBBLING YEAST
• 'THE GHOST NET’
• ABALONE, KELP XO, DAIKON
• 'SEA FOAM’
• AGED LOCAL DUCK, KALE VARIATIONS OF CABBAGE, PINK PEPPERCORN
• 'BLOWING BUBBLES
• SHISO SORBET, HEIRLOOM BEETROOTS, AERATED DARK CHOCOLATE
• PETIT FOURS

Thank you for joining us in our journey through the ocean!