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Dining in a Silent World Returns!
18 February 2022
On the 12th of March, Storyboard Events and Executive Chef Callan Austin, in collaboration with Graham Beck invite you to the Two Oceans Aquarium for a gastronomic journey unlike anything you’ve experienced before - A Curated food and wine interactive journey through the aquarium.
Chef Callan, recent winner of the SanPellegrino Young Chef Academy winner for Sustainability has a deep-rooted passion for creating awareness around social responsibility and sustainability through his food, using locally sourced ingredients from like-minded suppliers.
Chef Callan Austin will be serving some exquisite dishes paired with partner Graham Beck.
This is an exclusive opportunity to enjoy a new age fine dining experience.
Seating is strictly limited 12 tables | 24 Seats
Tickets are R3500pp (Wine, coffee, parking all inclusive)
Should you have any questions please contact Storyboard Events on:
thomas@storyboardevents.co.za
reservations@storyboardevents.co.za
Instagram: @storyboard.events
Facebook page: Storyboard Events
Website: https://storyboardevents.co.za
Tickets: Book via Quicket HERE
DINING IN A SILENT WORLD MENU!
In collaboration with Graham Beck
CANAPES INSPIRED BY THE EXHIBITS
- CORAL REEF WESTERN CAPE COASTLINE KELP FOREST
- BUBBLING YEAST
- 'THE GHOST NET’
- ABALONE, KELP XO, DAIKON
- 'SEA FOAM’
- AGED LOCAL DUCK, KALE VARIATIONS OF CABBAGE, PINK PEPPERCORN
- 'BLOWING BUBBLES
- SHISO SORBET, HEIRLOOM BEETROOTS, AERATED DARK CHOCOLATE
- PETIT FOURS
Thank you for joining us in our journey through the ocean!
