Enjoy a delicious 5-course Indian adventure for R350.00

Bookings via Restaurant Week.

Restaurant Week Menu | Available for lunch and dinner

Our 1st Journey Begins...

AMUSE-BOUCHE

TANDOORI AVOCADO
Spicy passion avocado chutney | fresh lemon pickle | rice flour papadum | zazzy prawn

Our 2nd Journey Continues...

MASALA IDLY AND OSTRICH DUNK
Into a light airy coconut stew | a proper play of spicy texture inspired by a Kerala tradition
OR
TRIO DIM SUM DUMPLINGS Fusion Concepts
Chicken | prawn | vegetable | placed on a bed of homemade chutney

Our 3rd Journey Continues...

PINEAPPLE TANDOORI RASAM
Inspired from Southern India | blend of pineapple tamarind lamb shank Rasam | with spices for a perfect balance of sweet tangy and spicy notes | a unique spin using tomatoes instead of pineapple, finished simply and authentically
OR
TRIO CHICKEN KEBABS
Rajuli kebab, tamarind kebab, Ghanbari kebab

Our 4th Journey Continues... MAINS

BUTTER CHICKEN BOWL
Tandoori-grilled chicken simmered in a rich butter sauce | corn & black bean salad | crispy beetroot tikki | steamed rice | creamy raita
OR
BADAMI OSTRICH BOWL
Ostrich in Badami simmered in a rich butter sauce | corn & black bean salad | crispy beetroot tikki | steamed rice | creamy raita
OR
KAALA GHOST – MUMBAI
Slow cooked lamb on the bone | black sesame seeds | Chefs magical spices | lemon grass | corn & black bean salad | crispy beetroot tikki | steamed rice | creamy raita
OR
CHANA SAAG VEGETARIAN BOWL
Garbanzo beans delicately cooked with fresh spinach and spices | corn & black bean salad | crispy onion pakora | steamed rice | creamy raita
OR
PALAK PANNER
Garbanzo beans delicately cooked with fresh spinach and spices | corn & black bean salad | crispy onion pakora | steamed rice | creamy raita

Our Final Journey Unfolds...

GHAJAR KA RAS MALIA
Apple kheer | Malia kulfi Ice-cream
OR
GOOLUB JAMMON CHEESECAKE