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Few things are more satisfying than smashing a seriously well-crafted burger made with a superb quality meat patty, the best basting plus all the trimmings, toppings and hand cut chips of course!

And when it comes to burgers – like their world class steak and sushi, Cowfish knows its stuff. On May 28 is International Burger Day, Cowfish Cape Town will be celebrating in style all month, with a special offer for both lunch and dinner on any day of the week, being The Boss Burger and a 330ml Heineken Draught at R149.00. And with fifteen gourmet burgers on the menu, guests are guaranteed of one that meets their cravings head on.

The Boss Burger, features 160grams of A grade Kalahari beef, dusted with Cowfish’s signature grill spice, basted with their Asian BBQ sauce then topped with aged Gouda, rashers of bacon, Cowfish’s own mayo, house Teriyaki sauce and avocado – a behemoth of a burger that has fans all over South Africa! And if meat is not for you, try the Savage Garden!

A definitive social dining destination in Joburg, well-loved for its infectious buzz, the family-founded brand opened its doors for the first time in Cape Town in November 2023. Since then, Cowfish Bree Street has been wowing locals and visitors alike with their urban vibe, contemporary interiors and hallmark menu of burgers and Asian tinged steaks plus sushi the city has never seen before! 

Nick Triandafillou, son of Cowfish founder Peter, says “my Dad was obsessive about building a reputation on providing the best – from the beef we source to all our own developed and house made sauces, plus brilliant flavour combinations that have become quintessentially Cowfish. Continuing his legacy and sharing it with Capetonians is a joy and this International Burger Day we really plan to share the love.”