Specials by Province
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404 Specials and Events in South Africa
Demi Lee Moore at Die Blou Hond
Demi Lee Moore at Die Blou Hond
Tickets price: R400 (Includes Complimentary UBER Voucher (Ticket incl. Show Only)
Show Date: 31 May 2024
PLEASE NOTE: ALL TABLES ON GROUNDFLOOR WILL BE 8 PAX
Show program:
Lesi Dinner booking Arrivals: 18:00
Blouhond doors open from 19:00
Main show anytime from 20:00
Platters served in theatre for pre orders
Program ends at 22:00 for all guests to wrap up bills / depart from venue
Meal Options:
Restaurant
Should you want to have dinner before the show at the restaurant, please note that we need your pre-order. This will enable us to prepare your meal so that you are on time for the show.
Platters
Platter options are available in-theatre at your table. Please note that we need your pre-order.
Portuguese Cuisine Pop Up Themed Dinner and Wine Tasting
Portuguese Cuisine Pop Up Themed Dinner and Wine Tasting
Join us for our May Pop up themed dinner and wine tasting. This month we are featuring lovely Portuguese cuisine and wines
Date: 24 May 2024 | Booking essential
Ticket per person: R440 including 5 course dinner | 10% service fee excluded on all additional drinks.
Arrival Time: 18:00 for 18:30
MENU:
Welcome drink: Bellissimo Brut Sparkling Wine
Negra Mole
Served with Petiscos:
Toasted Portuguese Bruschetta topped with fresh mozzarella, tomato and grilled chouriço
Aveleda Fonte
Varietals: Loureiro, Arinto, Trajadura, Fernão Pires
Served with:
Traditional Portuguese salmon and white fish soup served with croutons
Sold Out Red
Varietals: Camarate, Touriga Nacional, Castelao, Tinta Miúda
Served with:
Arroz de Tamboril - A delicious Tomato and seafood style Risotto
Mariana Tinto
Varietals: Touriga Nacional, Aragonez, Alicante Bouschet, Trincadeira
And
Dona Julieta
Varietals: Aragonês, Trincadeira, Syrah, Alicante Bouschet
Served with:
Half Baby Chicken Flatty slow cooked rotisserie style, basted with a lemon and spicy Portuguese basting
Roasted baby potatoes and butter
Light garlic grilled baby marrow
Portuguese green salad
After Dinner Drink – Offley Porto Ruby
Served with:
Pastel de Nata
Portugal's most famous dessert; small, egg-custard tarts in filo dough
Monday Madness
Monday Madness
We are turning 5!
We are turning 5!
Marisca Rain and Janine Fourie will take care of good music, our kitchen will take care of Zamani quality meals and you must bring the spirit.
Bookings via WhatsApp on 083 881 9334.
Traditional Sunday Roast
Traditional Sunday Roast
Embrace the cozy vibes of winter and indulge in a culinary delight with Kunjani’s Sunday Roasts, available Sunday June 30th. Treat yourself to a hearty three-course meal featuring salads and pates, a mouthwatering roast with all the trimmings, and a delectable dessert, all for just R395 per person.
With only 20 seats available each Sunday, reservations are essential. Secure your spot now by booking via info@kunjaniwines.co.za and prepare to embark on a culinary journey that will warm your soul on even the chilliest of days.
Join us at Kunjani Wines for the perfect lunch experience this winter. Don’t miss out on the opportunity to savour the comforting flavours and cozy atmosphere that our Sunday Roasts offer. Book your table today and make Sundays extraordinary with Kunjani!
Sunday Funday!
Sunday Funday!
Wednesday is for Ribs!
Wednesday is for Ribs!
Upgrade your ribs from 300g to 600g on us!
Our generous portions of slow cooked beef ribs, chips and jalapeño corn bread! Served with a side of our in house BBQ sauce. Sticky, sweet with a hint of spice.
Africa Day - 25 May 2024
Africa Day - 25 May 2024
Hlanganyela nathi osukwini lwe-Afrika!
Africa Day is on May 25th, and we're getting ready to celebrate the heartbeat of our continent. From its breathtaking landscapes to its vibrant cultures. Join us as we celebrate our rainbow nation at MOYO.
Winter Special
Winter Special
B&L Cheese Burger, Lobster roll slider, Fries & Lemon Garlic butter - R189!
Mon - Sun, Lunch and Dinner.
Winter Specialities
Winter Specialities
Introducing la Belle’s winter specialities. Join us for a new season of light bites and mouthwatering delights.