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CATHARINA’S NOW OPEN
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Catharina's Restaurant has been transformed into an absolutely stunning new look 90 seat restaurant. It has a contemporary look and feel offering sweeping views of False Bay, the surrounding Steenberg Mountains and the verdant Steenberg vineyards. A beautiful courtyard and a conservatory filled wi
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Auberge Michel takes a bite out
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of the credit crunch
As the credit crunch begins to bite, South Africans who enjoy the delights of eating out are finding it increasingly difficult to maintain their lifestyles because of the mounting costs involved in a fun night out.
South African restaurants - like their internation
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Peter Tempelhoff at the Cirque
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Culinaire International Food
& Wine Extravaganza
Cirque Culinaire is about learning, discovering and exchanging ideas. A collaborative creative effort by food and wine artisans from around the globe, it's an intoxicating blend of flavors, textures, aromas and sensibilities. These tastes
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NEW SUPER STYLISH EATERY FOR MELROSE ARCH
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Dynamic restaurateurs Naldo and Victor Gonçalves have added a glamorous new restaurant to their fold, the chic Pigalle Melrose Arch in Johannesburg.
Following the success of Pigalle Sandton and Bedfordview in Johannesburg, and Pigalle Cape Town, the new location overlooks the vibrant new Melros
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BELTHAZAR CLEANS UP WITH A
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HAT-TRICK AT THE 2009 V&A WATERFRONT RESTAURANT AWARDS
The trendy, highly acclaimed Belthazar - voted ‘Best Steakhouse in South Africa’ – shone at last week’s V&A Waterfront Awards ceremony where the cutting-edge, chic establishment was voted: Restaurant of the Year and Best Overall Servic
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Bistronomy in action (Bryanston)
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Bistro 277 on Main, long famous for its fabulous soufflés, have just launched the brand new soufflé menu. There are soufflés for a sweet tooth such as caramel and candied fruit, passion fruit or honeyed pumpkin with cinnamon.
Or, for those without this blessing, the savoury menu has wonders like
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New summer sensations with new culinary awards
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Celebrated for gourmet simplicity portrayed by unpretentious Cape Country cuisine, popular Winelands restaurant 96 Winery Road refreshes the senses with a new Summer Menu and an impressive array of new local and international accolades to match.
Since opening its doors in 1996, this culinary puls
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A TOAST TO THE PERFECT HORS D'OEUVRE
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World-class master chef Nobuyuki Matsuhisa’s Nobu restaurant at One&Only Cape Town is raising the bar leading up to summertime with an irresistible offer that combines the best flavours from the world of champagne with his classical Japanese cuisine with a contemporary twist.
In an effort to crea
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Heart-warming winter food -Harveys at the Mansion
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Harveys at the Mansions, popular restaurant at Winchester Mansions in Sea Point, is turning up the heat in their kitchen this winter with a tantalising new menu.Sumptuous food and picturesque views combined with gracious service in a luxurious yet inviting setting, are just some of the celebrated ch
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New Executive Chef to raise the bar
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at Marc� in Paarl
health articles
Award-winning Paarl restaurant, Marc� Mediterranean Cuisine & Garden, recently appointed Head Chef, Nande-Mari Versnel, who is determined to take this local favourite to greate
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Brazen Head targets 50 stores over 10 years
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“The Brazen Head Irish Pub and Restaurant was recently awarded the best overall stand at the Business and Franchise Opportunities Expo held at Gallagher Estate from the 11th to 13th of September 2009. Thank you and well done to the team involved in ensuring the success thereof. The Brazen Head now
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Top chef opens restaurant in Green Point
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The "Culinary Internationalism" of Cape Town has lured the acclaimed Franschhoek chef Camil Haas to the Mother City. "South Africa is the country where I have successfully been able, together with my wife Ingrid, to show all my gathered experience and we were fortunate to be recognised and shared am
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New Executive Chef at Laborie Restaurant in Paarl
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It’s with great pleasure that Laborie Restaurant in Paarl welcomes its new Executive Chef !
A rising star at the great South African culinary sky : Alicia Giliomee, who recently left Gauteng for the beautiful Winelands.
“Cheffing seemed pre-destined for me. It’s the sum total of senses coming
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CUISINE FROM GOD’S OWN COUNTRY
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AWAITS YOU AT THAVA (Norwood, Oaklands)
In a suburb renowned for being one of Jozi’s culinary hotspots comes a new Indian restaurant that’s nothing short of heavenly.
Owned by Mathew Abraham, under the consultancy of Chef Philippe Frydman, Thava Indian Restaurant has its roots in Kerala
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TOP LOCAL RESTAURANTEUR JOINS THE MANUKA GROUP
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Well-known top restaurateur, Riaan Southgate, has made the best move of his career to join the Manuka Group as General Manager of Manuka Tokai. Riaan has been a familiar face to restaurant goers in Southern Suburbs for more than 12 years now, successfully running the Little Creek Spur in Tokai, The
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PRIMI PIATTI LAUNCHES NEW BREAKFAST OFFERING!!
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Kick Start Your Day with a dose of Urban Energy!
Eating Breakfast jumps starts your day with a boost to your metabolism and a balancing of your blood sugar levels, dosing you with much needed Urban Energy for a day of creativity, productivity and positive endurance.
Primi Piatti has created a
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CONQUERING THE WORLD & WELCOMING 2010!
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“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the run
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BALDUCCI’S LAUNCHES ITALIAN CHIC IN AFRICA
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First impressions count for a lot in our daily lives. So, it's no surprise when you walk into Balducci's at the V&A Waterfront that the clean, understated formality creates an immediate sense of well-being. The crisp white linen, racks of sparkling wine glasses, the comfortable sight of a well-used
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Vegetarian meals in Johannesburg
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Finding a good restaurant in Johannesburg that offer a large selection of quality vegetarian meals, has, up until now been difficult.
Bistro 277 on Main is so proud to announce its new, exciting vegetarian menu. Taking into account the many different types of vegetarians and having something on o
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Pigalle Restaurant in Cape Town
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introduces courtesy vehicle
Since opening it's doors in 2003, Pigalle Green Point situated near the V&A Waterfront, has become synonymous with glamorous dining. Today, Pigalle is a favourite with both local and international guests and they agree that dining here is like good theatre, pro
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Le Quartier Français officially gauged
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‘One of the Best Places to Eat on Earth’
At Le Quartier Français, this time of year is always charged with fervour and excitement as it is a temporal marker for the announcement of the eagerly awaited results of the The S.Pellegrino World's 50 Best Restaurants. First published by Restaura
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A Diverse Trio of BBC Celebrity Chefs
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bring global foods to The Sunday Times Food Show
kürtçe müzik dinle
satýlýk arabalar
The Sunday Times is proud to announce th
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