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CONQUERING THE WORLD & WELCOMING 2010!
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“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the runner up award for the coveted title of “Restaurant Association of South Africa Franchisor of the Year Award 2009”. “The road has been a long and winding one, however with the correct support structure in place, you can conquer the world. In the business that we’re in, it is important to surround yourself with individuals who share the same passion as you, who are dedicated and committed to the same goal!
Another important aspect in the hospitality industry is to build relationships – with your staff, with our franchisees, as well as suppliers. If you manage to achieve this, you’re on the road to success.” At a dinner held in Illovo, Johannesburg, Cornel Human, Site and Franchisee Manager, accepted the award on the groups behalf.
Click the link below to view more info about and all contact details on
Brazen Head Pub & Restaurants
Would you like to join this fast growing brand? Contact Basil O’Hagan: +27 (0)11 285 0001
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The Greenhouse at
The Cellars-Hohenort
gets a beautiful new home!
The Greenhouse, the award winning restaurant at the five star Relais & Chateaux hotel, The Cellars-Hohenort has been given a beautiful new home, with a new look and exciting new menu.
The talented design team of Hotcocoa who, in the past, has been involved in the design of all the restaurants and bars within The Collection by Liz McGrat... |
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CUISINE FROM GOD’S OWN COUNTRY
AWAITS YOU AT THAVA (Norwood, Oaklands)
In a suburb renowned for being one of Jozi’s culinary hotspots comes a new Indian restaurant that’s nothing short of heavenly.
Owned by Mathew Abraham, under the consultancy of Chef Philippe Frydman, Thava Indian Restaurant has its roots in Kerala, India, affectionately known as God’s own country. It’s no wonder then that guests are left with a ... |
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New Executive Chef at Laborie Restaurant in Paarl
It’s with great pleasure that Laborie Restaurant in Paarl welcomes its new Executive Chef !
A rising star at the great South African culinary sky : Alicia Giliomee, who recently left Gauteng for the beautiful Winelands.
“Cheffing seemed pre-destined for me. It’s the sum total of senses coming together-art, dedication, culture, colour, taste, history, passion and knowledge”, says Alicia.
A... |
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CONQUERING THE WORLD & WELCOMING 2010!
“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the runner up award for the coveted title of “Restaurant Association of South Africa Franchisor of the Year... |
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Peter Tempelhoff at the Cirque
Culinaire International Food
& Wine Extravaganza
Cirque Culinaire is about learning, discovering and exchanging ideas. A collaborative creative effort by food and wine artisans from around the globe, it's an intoxicating blend of flavors, textures, aromas and sensibilities. These tastes and encounters deepen our knowledge and bring an added richness to our lives.
Peter Tempelhoff, ... |
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BALDUCCI’S LAUNCHES ITALIAN CHIC IN AFRICA
First impressions count for a lot in our daily lives. So, it's no surprise when you walk into Balducci's at the V&A Waterfront that the clean, understated formality creates an immediate sense of well-being. The crisp white linen, racks of sparkling wine glasses, the comfortable sight of a well-used pizza oven and the gracious waiters makes you at once relaxed and eager to have the experience of ea... |
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VIEW ALL SPECIALS..
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NEW NEW NEW
WINTER SPECIAL SOUL WARMERS
at the Restaurant
Tuesdays - Saturdays
Lunch & Dinner
All Starters - R 49
All Mains - R 116
All Desserts - R 39
2 Courses - R 149
3 Courses - R 169
4 Courses -
Buitenverwachting Restaurant, Constantia
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Winter Specials
SET MENU
2 COURSES WITH A GLASS OF RED OR WHITE WINE @ R120
*******
RUMP 250g – R79.00
RUMP 500g – R109.00
Served with a choice of starch and sauce
1 kg OF PRAWNS – R99.00
Grilled and ba
The Kove (Camps Bay), Camps Bay
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CRAZY SPECIALS!
Full Breakfast – A Full English breakfast of eggs, bacon, tomato, coffee, juice & toast
R25
2 Eggs
3 rashes bacon
Grilled cocktail tomatoes
Toast with butter & jam
Coffee & Juice
Sa
Primi Pomodoro, Camps Bay Cape Town, Camps Bay
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Food and wine pairing evenings
WINE AND FOOD PAIRING EVENINGS AT LERIBA LODGE, CENTURION
Hemingway’s Restaurant & Wine Cellar at the renowned 4 and 5 Star Leriba Lodge Hotel and Conference Centre in Centurion now host monthly f
Hemingway's Restaurant and Wine Cellar (Centurion), Centurion
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CUISINE FROM KERALA
CUISINE FROM KERALA
By the Chefs from Orange Peel
As part of the “Shared History – The Indian Experience” for 2010, Le Canard Restaurant in Sandton again plays proud host to two Master Chefs
Le Canard Restaurant, Sandton Johannesburg, Sandton
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Lunchtime Special
R69 for a selected starter, selected main and a portion of rice from our Majestic lunch time menu.
This is available at all stores from 12-4pm daily. Offer starts Wednesday 8 Sept and ends 30 Novembe
Wang Thai (Lagoon Beach, Milnerton), Cape Town
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