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BELTHAZAR CLEANS UP WITH A
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HAT-TRICK AT THE 2009 V&A WATERFRONT RESTAURANT AWARDS
The trendy, highly acclaimed Belthazar - voted ‘Best Steakhouse in South Africa’ – shone at last week’s V&A Waterfront Awards ceremony where the cutting-edge, chic establishment was voted: Restaurant of the Year and Best Overall Service, and the Best Server award went to sommelier Chris McDaniel for his efficiency, amicability and knowledge.
A carnivore’s ultimate indulgence, Belthazar specialises in superb aged grain-fed Karan Beef as well as the finest seafood. Currently offering an inimitable selection of 600 highly desirable wines, including a remarkable 250 wines by the glass, served only in Riedel crystal glasses, Belthazar is arguably the largest ‘wine by the glass bar’ in the world.
And this winter, the swanky establishment has a decadently indulgent offer: tuck into their succulent, flame-grilled, award-winning Rib-eye steak – accompanied by Belthazar’s secret signature sauce, a fresh seasonal salad and bottomless fries - for only R99. This offer is available daily, from Monday to Sunday, for both lunch and dinner. An impressive selection of ‘Odd Bin’ wines is also available and imminently affordable, so why not take advantage?
Eat Out editor and Chief Judge (along with her team of highly esteemed food critics), Abigail Donnelly, sought to critique each establishment on their ‘restaurant culture’ from ‘how reservations are handled, to greetings on arrival, to ambience and, of course, culinary experience’. In all areas, Belthazar came out tops.
Belthazar Restaurant and Wine Bar represents the archetypal ‘best of the best’ – from delectable cuisine to fine wine to slick service carried out by expertly trained, state-of-the-art sommeliers and service ambassadors.
Click the link below to view more info about and all contact details on
Belthazar Restaurant
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The Greenhouse at
The Cellars-Hohenort
gets a beautiful new home!
The Greenhouse, the award winning restaurant at the five star Relais & Chateaux hotel, The Cellars-Hohenort has been given a beautiful new home, with a new look and exciting new menu.
The talented design team of Hotcocoa who, in the past, has been involved in the design of all the restaurants and bars within The Collection by Liz McGrat... |
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CUISINE FROM GOD’S OWN COUNTRY
AWAITS YOU AT THAVA (Norwood, Oaklands)
In a suburb renowned for being one of Jozi’s culinary hotspots comes a new Indian restaurant that’s nothing short of heavenly.
Owned by Mathew Abraham, under the consultancy of Chef Philippe Frydman, Thava Indian Restaurant has its roots in Kerala, India, affectionately known as God’s own country. It’s no wonder then that guests are left with a ... |
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New Executive Chef at Laborie Restaurant in Paarl
It’s with great pleasure that Laborie Restaurant in Paarl welcomes its new Executive Chef !
A rising star at the great South African culinary sky : Alicia Giliomee, who recently left Gauteng for the beautiful Winelands.
“Cheffing seemed pre-destined for me. It’s the sum total of senses coming together-art, dedication, culture, colour, taste, history, passion and knowledge”, says Alicia.
A... |
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CONQUERING THE WORLD & WELCOMING 2010!
“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the runner up award for the coveted title of “Restaurant Association of South Africa Franchisor of the Year... |
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Peter Tempelhoff at the Cirque
Culinaire International Food
& Wine Extravaganza
Cirque Culinaire is about learning, discovering and exchanging ideas. A collaborative creative effort by food and wine artisans from around the globe, it's an intoxicating blend of flavors, textures, aromas and sensibilities. These tastes and encounters deepen our knowledge and bring an added richness to our lives.
Peter Tempelhoff, ... |
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BALDUCCI’S LAUNCHES ITALIAN CHIC IN AFRICA
First impressions count for a lot in our daily lives. So, it's no surprise when you walk into Balducci's at the V&A Waterfront that the clean, understated formality creates an immediate sense of well-being. The crisp white linen, racks of sparkling wine glasses, the comfortable sight of a well-used pizza oven and the gracious waiters makes you at once relaxed and eager to have the experience of ea... |
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VIEW ALL SPECIALS..
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Dinner Special / Secretaries Day / Sunday Brunch
WINTER SPECIAL DINNER MENU
R149 for 2 courses / R179 for 3 courses, Served from 15h00 – 22h30 Daily. View this menu from our page
SECERTARY DAY
Wednesday, 01st September 2010. R190pp Including a
Mint ( Cape Town), Cape Town
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Tuesday is Ladies Night
50% off your food bill per table of 4 or more ladies on Tuesdays!!
Primi Polo, Hillcrest, Hillcrest / Kloof
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Black Bottle every last Friday of the month
A tasty blend of authentic african cuisine & jozi Jazz music backround to soothe the soul.
When
every last Friday of the month
From 17hoo till late
Menu
Authentic & light
Bar
For the disc
African Cuisine Restaurant (Fourways), Fourways
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Lunchtime Special
R69 for a selected starter, selected main and a portion of rice from our Majestic lunch time menu.
This is available at all stores from 12-4pm daily. Offer starts Wednesday 8 Sept and ends 30 Novembe
Wang Thai (V&A Waterfront ), Victoria & Alfred Waterfront
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Weekly Sunday Jazz Brunches
BY PUBLIC DEMAND - Jazz lovers and fine food connoisseurs alike are invited to the weekly Sunday Jazz Brunches.
After a frenzied weekend, unwind at Harveys restaurant in the seductive romantic cou
Harveys at The Mansions, Sea Point
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NEW NEW NEW
WINTER SPECIAL SOUL WARMERS
at the Restaurant
Tuesdays - Saturdays
Lunch & Dinner
All Starters - R 49
All Mains - R 116
All Desserts - R 39
2 Courses - R 149
3 Courses - R 169
4 Courses -
Buitenverwachting Restaurant, Constantia
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