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Bistronomy in action (Bryanston)
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Bistro 277 on Main, long famous for its fabulous soufflés, have just launched the brand new soufflé menu. There are soufflés for a sweet tooth such as caramel and candied fruit, passion fruit or honeyed pumpkin with cinnamon.
Or, for those without this blessing, the savoury menu has wonders like Goat’s cheese and butternut or crab, mussel and dill and the gorgeous asparagus and chorizo.
For the best soufflés in town... Bistro 277 on Main
For more info, bookings and enquiries click here >>> Bistro 277 on Main
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The Greenhouse at
The Cellars-Hohenort
gets a beautiful new home!
The Greenhouse, the award winning restaurant at the five star Relais & Chateaux hotel, The Cellars-Hohenort has been given a beautiful new home, with a new look and exciting new menu.
The talented design team of Hotcocoa who, in the past, has been involved in the design of all the restaurants and bars within The Collection by Liz McGrat... |
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CUISINE FROM GOD’S OWN COUNTRY
AWAITS YOU AT THAVA (Norwood, Oaklands)
In a suburb renowned for being one of Jozi’s culinary hotspots comes a new Indian restaurant that’s nothing short of heavenly.
Owned by Mathew Abraham, under the consultancy of Chef Philippe Frydman, Thava Indian Restaurant has its roots in Kerala, India, affectionately known as God’s own country. It’s no wonder then that guests are left with a ... |
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New Executive Chef at Laborie Restaurant in Paarl
It’s with great pleasure that Laborie Restaurant in Paarl welcomes its new Executive Chef !
A rising star at the great South African culinary sky : Alicia Giliomee, who recently left Gauteng for the beautiful Winelands.
“Cheffing seemed pre-destined for me. It’s the sum total of senses coming together-art, dedication, culture, colour, taste, history, passion and knowledge”, says Alicia.
A... |
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CONQUERING THE WORLD & WELCOMING 2010!
“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the runner up award for the coveted title of “Restaurant Association of South Africa Franchisor of the Year... |
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Peter Tempelhoff at the Cirque
Culinaire International Food
& Wine Extravaganza
Cirque Culinaire is about learning, discovering and exchanging ideas. A collaborative creative effort by food and wine artisans from around the globe, it's an intoxicating blend of flavors, textures, aromas and sensibilities. These tastes and encounters deepen our knowledge and bring an added richness to our lives.
Peter Tempelhoff, ... |
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BALDUCCI’S LAUNCHES ITALIAN CHIC IN AFRICA
First impressions count for a lot in our daily lives. So, it's no surprise when you walk into Balducci's at the V&A Waterfront that the clean, understated formality creates an immediate sense of well-being. The crisp white linen, racks of sparkling wine glasses, the comfortable sight of a well-used pizza oven and the gracious waiters makes you at once relaxed and eager to have the experience of ea... |
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VIEW ALL SPECIALS..
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WE FIGHT THE RECESSION THIS WINTER AT RICKS! With
WE FIGHT THE RECESSION THIS WINTER AT RICKS!
With "POWERFULL" Lunch specials for only R39.-
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below some samples from our specials - the Menu is changing everyday -
- Springbok Ca
Rick's Cafe Americain (Gardens, Cape Town), Gardens
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3 Great Special Offers!
"B" IS FOR BEST BURGERS:
Choose from a variety of 180g big gourmet burgers served with caramelised onion, homemade deli pickled cucumber, coleslaw, thick cut fries and our secret relish.
"B" TEMPT
Balduccis Restaurant, Victoria & Alfred Waterfront
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CORPORATE END OF YEAR FUNCTIONS
starting to plan your corporate end of year party............... LOOK NO FURTHER THAN HERE.
contact us for your tailor made party, including entertainment, meal ect......
The Pot & Kettle (Botha's Hill), Hillcrest / Kloof
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Lunchtime Special
R69 for a selected starter, selected main and a portion of rice from our Majestic lunch time menu.
This is available at all stores from 12-4pm daily. Offer starts Wednesday 8 Sept and ends 30 Novembe
Wang Thai (V&A Waterfront ), Victoria & Alfred Waterfront
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NEW NEW NEW
WINTER SPECIAL SOUL WARMERS
at the Restaurant
Tuesdays - Saturdays
Lunch & Dinner
All Starters - R 49
All Mains - R 116
All Desserts - R 39
2 Courses - R 149
3 Courses - R 169
4 Courses -
Buitenverwachting Restaurant, Constantia
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CRAZY SPECIALS!
Full Breakfast – A Full English breakfast of eggs, bacon, tomato, coffee, juice & toast
R25
2 Eggs
3 rashes bacon
Grilled cocktail tomatoes
Toast with butter & jam
Coffee & Juice
Sa
Primi Pomodoro, Camps Bay Cape Town, Camps Bay
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