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PRIMI PIATTI LAUNCHES NEW BREAKFAST OFFERING!!
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Kick Start Your Day with a dose of Urban Energy!
Eating Breakfast jumps starts your day with a boost to your metabolism and a balancing of your blood sugar levels, dosing you with much needed Urban Energy for a day of creativity, productivity and positive endurance.
Primi Piatti has created a breakfast offering that covers a wide range of eating experiences to better cater for our health conscious, casual comfort and discerning customers. We have refined our traditional breakfasts and have added numerous new offerings- just to give you an idea- Imported Butter Croissants and Stromboli (Italian sourdough turnovers) with scrumptious fillings, Blueberry Flapjacks, Soaked Bircher Muesli, Healthy Deluxe, Caffé Breakfast and Pizza del Mattino. You won’t go thirsty with our wide selection of premium and exotic teas, espresso based coffees, double thick milkshakes made with real strawberries, banana and chocolate, 98% fat free frappe and an extensive range of 100 % fruit juice. Our offerings are made from the freshest and finest ingredients and the Taste, il sapore, is our commitment and our differentiator.
Click here to find a >>>>Primi Piatti near you
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The Greenhouse at
The Cellars-Hohenort
gets a beautiful new home!
The Greenhouse, the award winning restaurant at the five star Relais & Chateaux hotel, The Cellars-Hohenort has been given a beautiful new home, with a new look and exciting new menu.
The talented design team of Hotcocoa who, in the past, has been involved in the design of all the restaurants and bars within The Collection by Liz McGrat... |
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CUISINE FROM GOD’S OWN COUNTRY
AWAITS YOU AT THAVA (Norwood, Oaklands)
In a suburb renowned for being one of Jozi’s culinary hotspots comes a new Indian restaurant that’s nothing short of heavenly.
Owned by Mathew Abraham, under the consultancy of Chef Philippe Frydman, Thava Indian Restaurant has its roots in Kerala, India, affectionately known as God’s own country. It’s no wonder then that guests are left with a ... |
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New Executive Chef at Laborie Restaurant in Paarl
It’s with great pleasure that Laborie Restaurant in Paarl welcomes its new Executive Chef !
A rising star at the great South African culinary sky : Alicia Giliomee, who recently left Gauteng for the beautiful Winelands.
“Cheffing seemed pre-destined for me. It’s the sum total of senses coming together-art, dedication, culture, colour, taste, history, passion and knowledge”, says Alicia.
A... |
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CONQUERING THE WORLD & WELCOMING 2010!
“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the runner up award for the coveted title of “Restaurant Association of South Africa Franchisor of the Year... |
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Peter Tempelhoff at the Cirque
Culinaire International Food
& Wine Extravaganza
Cirque Culinaire is about learning, discovering and exchanging ideas. A collaborative creative effort by food and wine artisans from around the globe, it's an intoxicating blend of flavors, textures, aromas and sensibilities. These tastes and encounters deepen our knowledge and bring an added richness to our lives.
Peter Tempelhoff, ... |
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BALDUCCI’S LAUNCHES ITALIAN CHIC IN AFRICA
First impressions count for a lot in our daily lives. So, it's no surprise when you walk into Balducci's at the V&A Waterfront that the clean, understated formality creates an immediate sense of well-being. The crisp white linen, racks of sparkling wine glasses, the comfortable sight of a well-used pizza oven and the gracious waiters makes you at once relaxed and eager to have the experience of ea... |
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VIEW ALL SPECIALS..
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Winter Specials
SUSHI
Half price on the following selected items all day, everyday!
MAKI
Avocado, Prawn, Cucumber
NIGIRI
Prawn, Tuna
SALMON ROSES
CALIFORNIA ROLLS
Salmon. Tuna, Prawn, Crab, Philadelphia
Pepenero Restaurant (Mouille Point), Mouille Point
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La Med is going on a beauty nap!
La Med will be going on a beauty nap until the end of September 2010. Until then we look forward to the cocktails, the sundowners and all of you again!
La Med (Clifton), Clifton
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Newsflash!
The Cape Colony Restaurants will be closing at the end of July, and a brand new eatery shall open in its place on 1 November 2010.
Cape Colony Restaurant at the Mount Nelson, Gardens
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Sunday Lunch Buffet
Sunday lunch buffet:
From 12:00 to 15:00
Adult: R98 per person
Kids under 12: R48 per person
Reservations essential
Cantonese Dimsum
available from 11:30 to 17:00
15% discount off the a
Orient Fusion (Sunninghill), Rivonia
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Winter Specials at Constantia Uitsig Estate
WONDERFUL WINTER NEWS
As the last days of a magical Cape Town summer begin to fade, foodies can look forward to wonderful Winter Menus at Constantia Uitsig Wine Estate, one of the city’s leading go
River Cafe (Constantia), Constantia
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BREAKFAST SPECIALS! YOU WONT FIND BETTER VALUE!
Full Breakfast – A Full English breakfast of eggs, bacon, tomato, coffee, juice & toast
R25
2 Eggs
3 rashes bacon
Grilled cocktail tomatoes
Toast with butter & jam
Coffee & Juice
Sa
Primi Piatti Seapoint, Sea Point
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