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Pigalle Restaurant in Cape Town
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introduces courtesy vehicle
Since opening it's doors in 2003, Pigalle Green Point situated near the V&A Waterfront, has become synonymous with glamorous dining. Today, Pigalle is a favourite with both local and international guests and they agree that dining here is like good theatre, providing the perfect synergy between excellent food, ambience, superlative service and live music entertainment.
To further enhance the Pigalle experience, a specially branded courtesy vehicle has now been introduced to service the hospitality industry. The 7 seater Pigalle courtesy vehicle will collect and deliver guests from hotels and guest houses from Monday - Saturday and is subject to booking in advance. Hotels and Guest Houses can reserve the vehicle when making their booking directly with the Pigalle front desk. Says owner,Victor Goncalves: "Pigalle restaurant draws a large international clientele and in keeping with our committment to service excellence we have decided that a courtesy vehicle would complete the package of a true destination restaurant. We are delighted to offer this service to Cape Town hotels and guest houses".
Pigalle Cape Town is located at 57A Somerset road, Green Point. Trading hours: Lunch – 12h00 until 15h00 and Dinner – 18h30 until 22h30. Open daily except Sunday’s.
For bookings, enquiries and more info click here >>> Pigalle Restaurant (Cape Town, Greenpoint)
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The Greenhouse at
The Cellars-Hohenort
gets a beautiful new home!
The Greenhouse, the award winning restaurant at the five star Relais & Chateaux hotel, The Cellars-Hohenort has been given a beautiful new home, with a new look and exciting new menu.
The talented design team of Hotcocoa who, in the past, has been involved in the design of all the restaurants and bars within The Collection by Liz McGrat... |
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CUISINE FROM GOD’S OWN COUNTRY
AWAITS YOU AT THAVA (Norwood, Oaklands)
In a suburb renowned for being one of Jozi’s culinary hotspots comes a new Indian restaurant that’s nothing short of heavenly.
Owned by Mathew Abraham, under the consultancy of Chef Philippe Frydman, Thava Indian Restaurant has its roots in Kerala, India, affectionately known as God’s own country. It’s no wonder then that guests are left with a ... |
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New Executive Chef at Laborie Restaurant in Paarl
It’s with great pleasure that Laborie Restaurant in Paarl welcomes its new Executive Chef !
A rising star at the great South African culinary sky : Alicia Giliomee, who recently left Gauteng for the beautiful Winelands.
“Cheffing seemed pre-destined for me. It’s the sum total of senses coming together-art, dedication, culture, colour, taste, history, passion and knowledge”, says Alicia.
A... |
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CONQUERING THE WORLD & WELCOMING 2010!
“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the runner up award for the coveted title of “Restaurant Association of South Africa Franchisor of the Year... |
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Peter Tempelhoff at the Cirque
Culinaire International Food
& Wine Extravaganza
Cirque Culinaire is about learning, discovering and exchanging ideas. A collaborative creative effort by food and wine artisans from around the globe, it's an intoxicating blend of flavors, textures, aromas and sensibilities. These tastes and encounters deepen our knowledge and bring an added richness to our lives.
Peter Tempelhoff, ... |
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BALDUCCI’S LAUNCHES ITALIAN CHIC IN AFRICA
First impressions count for a lot in our daily lives. So, it's no surprise when you walk into Balducci's at the V&A Waterfront that the clean, understated formality creates an immediate sense of well-being. The crisp white linen, racks of sparkling wine glasses, the comfortable sight of a well-used pizza oven and the gracious waiters makes you at once relaxed and eager to have the experience of ea... |
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VIEW ALL SPECIALS..
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Looking to hook up this Saturday?
At just R149.95, our Seafood Combo is a great catch.
Enjoy generously sized prawns with calamari, crayfish and linefish served with rice, chips or a salad and a choice of lemon butter, garlic butte
Olive and Oil Restaurant (Glenwood, Durban), Berea
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Winter Specials at Constantia Uitsig Estate
WONDERFUL WINTER NEWS
As the last days of a magical Cape Town summer begin to fade, foodies can look forward to wonderful Winter Menus at Constantia Uitsig Wine Estate, one of the city’s leading go
River Cafe (Constantia), Constantia
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Winter Special
WONDERFUL WINTER NEWS
As the last days of a magical Cape Town summer begin to fade, foodies can look forward to wonderful Winter Menus at Constantia Uitsig Wine Estate, one of the city’s leading go
Constantia Uitsig Restaurant (Constantia), Constantia
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fantastic wine evening (Sept 10 & Oct 1st)
September 10th:
Groot Constantia's Boela Gerber will showcase old against new wines of the same varieties (one of which he only has 7 bottles left). Boela will also be sharing his recently released s
The Greenhouse Restaurant at Cellars-Hohenort, Constantia
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Lunchtime Special
R69 for a selected starter, selected main and a portion of rice from our Majestic lunch time menu.
This is available at all stores from 12-4pm daily. Offer starts Wednesday 8 Sept and ends 30 Novembe
Wang Thai (V&A Waterfront ), Victoria & Alfred Waterfront
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Sunday Lunch Buffet
Sunday lunch buffet:
From 12:00 to 15:00
Adult: R98 per person
Kids under 12: R48 per person
Reservations essential
Cantonese Dimsum
available from 11:30 to 17:00
15% discount off the a
Orient Fusion (Sunninghill), Rivonia
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