|
 |
|
TOP LOCAL RESTAURANTEUR JOINS THE MANUKA GROUP
|
Well-known top restaurateur, Riaan Southgate, has made the best move of his career to join the Manuka Group as General Manager of Manuka Tokai. Riaan has been a familiar face to restaurant goers in Southern Suburbs for more than 12 years now, successfully running the Little Creek Spur in Tokai, The Golden River Spur in Fish Hoek and Pastis Bistro Brasserie.
Fully qualified as a sports management trainer, Riaan is happy to be on his toes making sure everything is 100% to your satisfaction. ‘I studied sports management with the idea of leaving the restaurant industry, but after finishing my studies I realised I could never leave this industry – I love it far too much. What other industry are you able to make some-one’s day EVERYDAY and get to feel like Father Christmas for doing it?’ Beams Riaan.
Besides making sure your food, wine and service needs are met to the best of his ability, Riaan will also be focusing extensively on staff training as he has realised that the service industry is one of the most important especially with the 2010 World Cup just around the corner, “Good service will just be one of the ways we can show foreigners how great South Africa really is,” says Riaan.
Please come into see Riaan at Manuka Tokai, he would love to see you all there.
Follow link for more info about >>> Manuka Restaurants
|
 |
|
The Greenhouse at
The Cellars-Hohenort
gets a beautiful new home!
The Greenhouse, the award winning restaurant at the five star Relais & Chateaux hotel, The Cellars-Hohenort has been given a beautiful new home, with a new look and exciting new menu.
The talented design team of Hotcocoa who, in the past, has been involved in the design of all the restaurants and bars within The Collection by Liz McGrat... |
 |
CUISINE FROM GOD’S OWN COUNTRY
AWAITS YOU AT THAVA (Norwood, Oaklands)
In a suburb renowned for being one of Jozi’s culinary hotspots comes a new Indian restaurant that’s nothing short of heavenly.
Owned by Mathew Abraham, under the consultancy of Chef Philippe Frydman, Thava Indian Restaurant has its roots in Kerala, India, affectionately known as God’s own country. It’s no wonder then that guests are left with a ... |
 |
New Executive Chef at Laborie Restaurant in Paarl
It’s with great pleasure that Laborie Restaurant in Paarl welcomes its new Executive Chef !
A rising star at the great South African culinary sky : Alicia Giliomee, who recently left Gauteng for the beautiful Winelands.
“Cheffing seemed pre-destined for me. It’s the sum total of senses coming together-art, dedication, culture, colour, taste, history, passion and knowledge”, says Alicia.
A... |
 |
CONQUERING THE WORLD & WELCOMING 2010!
“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the runner up award for the coveted title of “Restaurant Association of South Africa Franchisor of the Year... |
 |
Peter Tempelhoff at the Cirque
Culinaire International Food
& Wine Extravaganza
Cirque Culinaire is about learning, discovering and exchanging ideas. A collaborative creative effort by food and wine artisans from around the globe, it's an intoxicating blend of flavors, textures, aromas and sensibilities. These tastes and encounters deepen our knowledge and bring an added richness to our lives.
Peter Tempelhoff, ... |
 |
BALDUCCI’S LAUNCHES ITALIAN CHIC IN AFRICA
First impressions count for a lot in our daily lives. So, it's no surprise when you walk into Balducci's at the V&A Waterfront that the clean, understated formality creates an immediate sense of well-being. The crisp white linen, racks of sparkling wine glasses, the comfortable sight of a well-used pizza oven and the gracious waiters makes you at once relaxed and eager to have the experience of ea... |
 |
|
|
|
|
 |
|
|
|
|
|
VIEW ALL SPECIALS..
|
|
|
|
|
|
Looking to hook up this Saturday?
At just R149.95, our Seafood Combo is a great catch.
Enjoy generously sized prawns with calamari, crayfish and linefish served with rice, chips or a salad and a choice of lemon butter, garlic butte
Olive and Oil Restaurant (Glenwood, Durban), Berea
|
|
|
|
Corporate Functions
Nuvo Cuisine has compiled a very user friendly gourmet menu specially for corporate functions and groups of 10- 60.
Email us at nuvo @ mweb.co.za for our full function menus.
We have also increa
Nuvo Cuisine, Faerie Glen
|
|
|
|
 |
|
|
|
Tuesday is Ladies Night
50% off your food bill per table of 4 or more ladies on Tuesdays!!
Primi Polo, Hillcrest, Hillcrest / Kloof
|
|
|
|
Winter Specials
SET MENU
2 COURSES WITH A GLASS OF RED OR WHITE WINE @ R120
*******
RUMP 250g – R79.00
RUMP 500g – R109.00
Served with a choice of starch and sauce
1 kg OF PRAWNS – R99.00
Grilled and ba
The Kove (Camps Bay), Camps Bay
|
|
|
 |
|
|
|
Newsflash!
The Cape Colony Restaurants will be closing at the end of July, and a brand new eatery shall open in its place on 1 November 2010.
Cape Colony Restaurant at the Mount Nelson, Gardens
|
|
|
|
Winter Special
WONDERFUL WINTER NEWS
As the last days of a magical Cape Town summer begin to fade, foodies can look forward to wonderful Winter Menus at Constantia Uitsig Wine Estate, one of the city’s leading go
La Colombe (Constantia), Constantia
|
|
|
|
