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A Diverse Trio of BBC Celebrity Chefs
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bring global foods to The Sunday Times Food Show
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The Sunday Times is proud to announce that Ching-He Huang and Gino D�campo are the two BBC Celebrity chefs joining Reza Mahammad at the 2008 Sunday Times Food Show. Italians, Indians, and the Chinese are nations obsessed with food and while these much loved chefs all live and work in London, their cooking styles encapsulate the very best of their native cuisines. However, they also represent a global trend towards delving and drawing from other cultural cuisines and techniques, ingredients and flavourings that modern upscale foodies have embraced with a passion. The average urban family eats a global diet with a weekly menu likely to include pasta alfredo, chicken tikka, beef stir fry, Thai green curry, or tortillas and refried beans.
The show at the Sandton Convention Centre from 3 �6 July caters for all those tastes and more, promising a packed food programme that will see our celebrity chefs show off their skills, create their signature dishes and pit their talents against top local chefs. All three are seasoned food show chefs enjoying the excitement of live cooking action as well as the opportunity to meet their loyal fans.
Reza Mahammad is back by popular demand after wowing crowds at last year� food show. The owner of well-known restaurant, Star of India in London, for more than 25 years, Reza has an enormous following since his television series, A Place in France II and III, Coconut Coast in 2003 and United States of Reza in 2004. His inimitable style and personality, innovative Indian fusion food and use of spices make for exciting food theatre.
Another lover of the hot stuff is Ching, a liberal user of potent red chillies whose cooking style is rooted in a southern Taiwanese cuisine. What most South Africans will be delighted to know is that Ching is an ex-South African! Her family immigrated to South Africa from Taiwan when she was just 5 but decided to move to London six years later. Ching� diminutive appearance belies a dynamic television presence that led to her own show Ching� Kitchen in 2005, aired on UKTV Food. Since then Ching has made many TV appearances, becoming a regular guest on ITV� Saturday Cooks and Daily Cooks, UKTV� Market Kitchen and C5� Cooking The Books, among others.
Her first cookbook, China Modern was published in 2006 and BBC food channel addicts can look forward to her first primetime series for BBC2 in July 2008. A self-taught cook and food entrepreneur, Ching is the culinary brain behind two well-known brands that retail in UK stores, �hing� Noodles�and �su,�a range of health beverages.
Gino D�campo, of An Italian in Mexico fame is a favourite with food lovers the world over. His romantic accent coupled with a hard to resist exuberance makes him a delightful addition to this fabulous line-up. Gino was a mere boy when he followed his grandfather into the profession by enrolling at Luigi de Medici Catering College at the age of fifteen. He honed his talents in restaurants in Europe, including Perignon in Nice and a spell as Head Chef at Sylvester Stallone� Mambo King in Marbella before coming to England at the age of 20.
Gino has worked on Head Chef assignments in London restaurants - including Pane Vino and The Orchard before joining a major Italian food company as Development Chef. He has also created recipes for Tesco, arguably their finest range. Gino now owns his own import and distribution company, Bonta Italia, and continues as development consultant chef for ready-meals manufacturing companies. Gino� first book, Fantastico!, was published in October 2007 and his second, Bellissimo!, follows in autumn 2008.
Tickets to watch your favourite BBC celebrity Chefs will go on sale at Computicket in May.
For more information and entry forms, go to www.sundaytimesfoodshow.co.za or email foodshow@sundaytimes.co.za
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The Greenhouse at
The Cellars-Hohenort
gets a beautiful new home!
The Greenhouse, the award winning restaurant at the five star Relais & Chateaux hotel, The Cellars-Hohenort has been given a beautiful new home, with a new look and exciting new menu.
The talented design team of Hotcocoa who, in the past, has been involved in the design of all the restaurants and bars within The Collection by Liz McGrat... |
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CUISINE FROM GOD’S OWN COUNTRY
AWAITS YOU AT THAVA (Norwood, Oaklands)
In a suburb renowned for being one of Jozi’s culinary hotspots comes a new Indian restaurant that’s nothing short of heavenly.
Owned by Mathew Abraham, under the consultancy of Chef Philippe Frydman, Thava Indian Restaurant has its roots in Kerala, India, affectionately known as God’s own country. It’s no wonder then that guests are left with a ... |
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New Executive Chef at Laborie Restaurant in Paarl
It’s with great pleasure that Laborie Restaurant in Paarl welcomes its new Executive Chef !
A rising star at the great South African culinary sky : Alicia Giliomee, who recently left Gauteng for the beautiful Winelands.
“Cheffing seemed pre-destined for me. It’s the sum total of senses coming together-art, dedication, culture, colour, taste, history, passion and knowledge”, says Alicia.
A... |
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CONQUERING THE WORLD & WELCOMING 2010!
“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the runner up award for the coveted title of “Restaurant Association of South Africa Franchisor of the Year... |
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Peter Tempelhoff at the Cirque
Culinaire International Food
& Wine Extravaganza
Cirque Culinaire is about learning, discovering and exchanging ideas. A collaborative creative effort by food and wine artisans from around the globe, it's an intoxicating blend of flavors, textures, aromas and sensibilities. These tastes and encounters deepen our knowledge and bring an added richness to our lives.
Peter Tempelhoff, ... |
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BALDUCCI’S LAUNCHES ITALIAN CHIC IN AFRICA
First impressions count for a lot in our daily lives. So, it's no surprise when you walk into Balducci's at the V&A Waterfront that the clean, understated formality creates an immediate sense of well-being. The crisp white linen, racks of sparkling wine glasses, the comfortable sight of a well-used pizza oven and the gracious waiters makes you at once relaxed and eager to have the experience of ea... |
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VIEW ALL SPECIALS..
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CUISINE FROM KERALA
CUISINE FROM KERALA
By the Chefs from Orange Peel
As part of the “Shared History – The Indian Experience” for 2010, Le Canard Restaurant in Sandton again plays proud host to two Master Chefs
Le Canard Restaurant, Sandton Johannesburg, Sandton
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Winter Specials
SUSHI
Half price on the following selected items all day, everyday!
MAKI
Avocado, Prawn, Cucumber
NIGIRI
Prawn, Tuna
SALMON ROSES
CALIFORNIA ROLLS
Salmon. Tuna, Prawn, Crab, Philadelphia
Pepenero Restaurant (Mouille Point), Mouille Point
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Sunday Lunch Buffet
Sunday lunch buffet:
From 12:00 to 15:00
Adult: R98 per person
Kids under 12: R48 per person
Reservations essential
Cantonese Dimsum
available from 11:30 to 17:00
15% discount off the a
Orient Fusion (Sunninghill), Rivonia
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moms free with any two paying adults @R150pp
Enjoy a hubbly bubbly bubbly or cigar along with that special cognac or single malt from our diners club winelist of the year. request a belly dancer when making your midweek reservation to ensure a n
The Sheikhs Palace Restaurant (Rivonia), Sandton
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Sunday Lunch Buffet
SUNDAY LUNCH BUFFET @ R85 P/P
THE BEST IN MPUMALANGA...THAT'S A PROMISE!!!!
Every Sunday from 12h00 - 15h00
Hope to see you soon!!!
Bookings: 082 968 4374 / 082 370 1987
1 On Main Restaurant (Sabie), Sabie
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Looking to hook up this Saturday?
At just R149.95, our Seafood Combo is a great catch.
Enjoy generously sized prawns with calamari, crayfish and linefish served with rice, chips or a salad and a choice of lemon butter, garlic butte
Olive and Oil Restaurant (Glenwood, Durban), Berea
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