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Le Quartier Français officially gauged
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‘One of the Best Places to Eat on Earth’
At Le Quartier Français, this time of year is always charged with fervour and excitement as it is a temporal marker for the announcement of the eagerly awaited results of the The S.Pellegrino World's 50 Best Restaurants. First published by Restaurant magazine in 2002, this highly acclaimed, internationally influential event, and concomitant annual announcement, is widely considered ‘the most credible indicator of the best places to eat on Earth’.
Needless to say, to be included in this list and ranked amongst the most prestigious culinary institutions and rub shoulders with world-renowned chefs and restauranteurs, is an honour not to be taken lightly. So, after having received word from that proverbial ‘little bird’, Executive Chef, Margot Janse, and General Manager, Linda Coltart, jetted over to London to attend this debate-provoking, nail-bitingly unnerving, and often controversial ceremony (held this year at the Freemason’s Hall in London on 21 April) at which the crème de la crème of eateries were unveiled in all their glory. For the fourth consecutive year, Le Quartier Français was placed among the top 50 and awarded the coveted title of Best Restaurant in the Middle East and Africa.
Susan Huxter, owner of Le Quartier Français, is understandably over-the-moon because “an award like this is a wonderful acknowledgement of all the teamwork and commitment that goes into developing, running, maintaining and constantly reinventing a restaurant like The Tasting Room”.
2008 marks the fourth consecutive year, and fifth year over all, that Le Quartier Français has made an appearance in The World’s Top 50.
Click the link below to view more info about and all contact details on
Le Quartier Francais
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The Greenhouse at
The Cellars-Hohenort
gets a beautiful new home!
The Greenhouse, the award winning restaurant at the five star Relais & Chateaux hotel, The Cellars-Hohenort has been given a beautiful new home, with a new look and exciting new menu.
The talented design team of Hotcocoa who, in the past, has been involved in the design of all the restaurants and bars within The Collection by Liz McGrat... |
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CUISINE FROM GOD’S OWN COUNTRY
AWAITS YOU AT THAVA (Norwood, Oaklands)
In a suburb renowned for being one of Jozi’s culinary hotspots comes a new Indian restaurant that’s nothing short of heavenly.
Owned by Mathew Abraham, under the consultancy of Chef Philippe Frydman, Thava Indian Restaurant has its roots in Kerala, India, affectionately known as God’s own country. It’s no wonder then that guests are left with a ... |
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New Executive Chef at Laborie Restaurant in Paarl
It’s with great pleasure that Laborie Restaurant in Paarl welcomes its new Executive Chef !
A rising star at the great South African culinary sky : Alicia Giliomee, who recently left Gauteng for the beautiful Winelands.
“Cheffing seemed pre-destined for me. It’s the sum total of senses coming together-art, dedication, culture, colour, taste, history, passion and knowledge”, says Alicia.
A... |
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CONQUERING THE WORLD & WELCOMING 2010!
“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the runner up award for the coveted title of “Restaurant Association of South Africa Franchisor of the Year... |
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Peter Tempelhoff at the Cirque
Culinaire International Food
& Wine Extravaganza
Cirque Culinaire is about learning, discovering and exchanging ideas. A collaborative creative effort by food and wine artisans from around the globe, it's an intoxicating blend of flavors, textures, aromas and sensibilities. These tastes and encounters deepen our knowledge and bring an added richness to our lives.
Peter Tempelhoff, ... |
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BALDUCCI’S LAUNCHES ITALIAN CHIC IN AFRICA
First impressions count for a lot in our daily lives. So, it's no surprise when you walk into Balducci's at the V&A Waterfront that the clean, understated formality creates an immediate sense of well-being. The crisp white linen, racks of sparkling wine glasses, the comfortable sight of a well-used pizza oven and the gracious waiters makes you at once relaxed and eager to have the experience of ea... |
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VIEW ALL SPECIALS..
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Greel / Lebanese Theme Party Evening
Why not try something different and exciting. TSG 4 Ways is having a Greek and Lebanese theme evening on Thursday 23 September 2010 – Friday is a Holiday!!!
This has become a very popular event!!
T
TSG (Fourways) Mediterranean Grill & Cafe, Fourways
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Lunchtime Special
R69 for a selected starter, selected main and a portion of rice from our Majestic lunch time menu.
This is available at all stores from 12-4pm daily. Offer starts Wednesday 8 Sept and ends 30 Novembe
Wang Thai (Lagoon Beach, Milnerton), Cape Town
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Food and wine pairing evenings
WINE AND FOOD PAIRING EVENINGS AT LERIBA LODGE, CENTURION
Hemingway’s Restaurant & Wine Cellar at the renowned 4 and 5 Star Leriba Lodge Hotel and Conference Centre in Centurion now host monthly f
Hemingway's Restaurant and Wine Cellar (Centurion), Centurion
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Upcoming Opstal Live Events (Sept & Oct)
4 September
Spring Jazz Sessions met Schalk Joubert & vriende
Kaartjies nou beskikbaar @ R130.
9 Oktober
Breedekloof Buitelug Fees
21 Oktober
Steve Hofmeyer
‘Early Bird’ kaartjies nou be
Opstal Estate & Restaurant, Worcester
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Weekly Sunday Jazz Brunches
BY PUBLIC DEMAND - Jazz lovers and fine food connoisseurs alike are invited to the weekly Sunday Jazz Brunches.
After a frenzied weekend, unwind at Harveys restaurant in the seductive romantic cou
Harveys at The Mansions, Sea Point
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Sunday Lunch Buffet
SUNDAY LUNCH BUFFET @ R85 P/P
THE BEST IN MPUMALANGA...THAT'S A PROMISE!!!!
Every Sunday from 12h00 - 15h00
Hope to see you soon!!!
Bookings: 082 968 4374 / 082 370 1987
1 On Main Restaurant (Sabie), Sabie
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