Cape Town's legendary luxury hotel's restaurant, Cape Colony, will be closing at the end of July, and a brand new eatery shall open in its place on 1 November 2010. The new restaurant will be located on the same site as Cape Colony, in the hotel's original dining hall which dates back over 100 years, but decor will be completely refashioned and refreshed to make way for slick new styling.
Executive Chef Rudi Liebenberg and his team of specialist chefs are in the process of testing recipes which will form the basis of the new restaurant menu, and the hotel's Food and Beverage team is compiling a new wine list to complement it.
Newsflash!
The Cape Colony Restaurants will be closing at the end of July, and a brand new eatery shall open in its place on 1 November 2010.
Expires : 1 November 2010
CHEFS DETAILS
RUDI LIEBENBERG - Executive Chef at Mount Nelson Hotel.
“I like to cook honest food that retains the integrity of its ingredients as opposed to ingredients that are ‘in disguise’” he explains.
“It’s important to respect the preparation process and to get as much out of each ingredient as possible, rather than wasting food by using it for embellishment or as an accessory”.
CONTACT DETAILS
