The Kove, a traditional grill house that encompasses that sought after Camps Bay flair and provides upmarket dining for those looking for phenomenal food and service.
Combining old school classics with new age cuisine, this beach grill not only offers their diners the option of selecting their own prime cuts of meat but provides impressive seafood options as well. Chef Neil Norman brings extensive experience to the table after having commenced his studies at Zevenwacht Chef School and worked at top class restaurants’ such as D’Aria Function Venue, Poplars, Greens and Balthazar.
The luxurious décor of The Kove adds to the ambiance of the restaurant with dark leather booths providing an intimate space for those customers looking for some privacy. Possessing the most comprehensive and sophisticated wine list on the Atlantic Seaboard, The Kove allows choice for the wine connoisseur and an education for the interested and diners can enjoy either wine by the glance or indulge in a bottle. The Kove received a Diamond award from Diners Club International in 2009 for one of the best winelists in South Africa
The Kove will be adding even more excitement to the Camps Bay strip with live Jazz on Thursday nights from 8 – 10.30pm.
Directions
Situated in Victoria Road. The Kove Restaurant can be found at The Promenande on the left-hand side from Sea Point direction and on the right-hand side coming from Hout Bay direction. View map under contact details.
Open times :
Monday to Sunday: 12:00 till late
SPECIALS
Winter Specials
SET MENU
2 COURSES WITH A GLASS OF RED OR WHITE WINE @ R120
*******
RUMP 250g – R79.00
RUMP 500g – R109.00
Served with a choice of starch and sauce
1 kg OF PRAWNS – R99.00
Grilled and basted with a choice of fries or savoury rice
KAROO LAMB CHOPS – R99.00
Extra thick grilled chops marinated in wholegrain mustard,
Served with a choice of starch & sauce
OYSTER – R9.00
Served on crushed ice with onion & red wine salsa
SEAFOOD PLATTER – R129.00
Grilled Prawns, line fish, mussels, grilled calamari and a choice of starch
FISH & CHIPS – R79.00
Served with slap chips and coleslaw
BABY BACK RIBS 400g – R 75.00
Kove’s secret sticky sauce served with choice of starch
R25 Cocktails (selected Cocktails) Availible all Day Every Day!
The Kove's Brands New Tappas Menu Now Availible between 3-7pm!
2 for R45
3 for R60
Expires : 30 September 2010
CHEFS FAVOURITES
Tuna medallions - balsamico with fresh rocket
Catch of the day - with pineapple, chilli & coriander salsa
Fresh local crayfi sh - with cashew nut stir-fry
Duck a L’Orange - with pear salsa
Fillet Château Briand, - with marchand de vin
or flambéed in brandy
CONTACT DETAILS
