Diverse and flavourful, the Indian cuisine demands a mastered art of the right assortment of spices for each delicacy.
Unique and authentic, the culinary selection at “Geet” is reminiscent of the food from the Northern terrains and its royal inflections.
Gourmet food of the Moghul era with its intricate masala’s and elaborates preparations is a discerning diner’s delight.
North Indian cuisine fare is a definite gateway to India’s rich culinary heritage.
Geet’s culinary signature lies in the Ayurvedic use of herbs and spices, which nourishes mind, body and soul. The menu offers outstanding food from starters to desserts and includes traditional and modern dishes from North India. All dishes can be custom-made to your preferred taste. A wide range of superb wines, whiskeys and ‘Bollywood’ mocktails compliment every meal.
Geet Lounge & Restaurant has infused a breath of fresh air into the culinary scene in Tshwane. The menu is a fantastic combination of tastes, colors and fragrances that blend the flavors of India with the foods of a global Diaspora.
Geet introduces the NEW one Millionth recipe menu.
Whether you are in the mood to lounge in comfort with a few friends and refreshing cocktails or to embark on an epicurean journey through the Indian Diaspora
“Geet Moghul Lounge is the place for you!
Geet has been highly acclaimed and boasts numerous awards.
We are proud to present our Indian heritage to South African people.
Cuisine
Geet has a very holistic approach to food bringing into it the rich tradition of Ayurveda along with the culinary traditions of North India. Through the ayurvedic use of ingredients and spices, our food enhances - and is in absolute harmony with the body, mind and soul, bringing about natural balance. Geet can advise you on what foods and spices are best suited for allergies and ailments and the powerful healing properties our different array of spices can give to you.
The presentation and aroma of our dishes makes one unable to resist them - delicately garnished and skillfully arranged, this adds enormously to the visual appeal of our dishes.
We have an authentic clay tandoori oven, in which we make the best tandoori food, from skewers to naan bread.
It is through this delicate and powerful combination that sets Geet's cuisine apart from the cuisine of other Indian Restaurants and makes for the superb cuisine which has won Geet so many awards and successes.
Awards:
Graded top 25th Restaurant in SA by British Airways
Awarded top 10 favorite Restaurant 2005 - 2008
American Express Platinum Dining Program 2005 - 2010
Diners Card wine award in Gold category 2005 - 2007
Diners Card wine award in Platinum category 2008/2009
Awarded top 10 restaurant of the year 2004 - 2008
Awarded top 100 restaurant of the year 2003 - 2008
Five star rating, Cuisine and Restaurant 2005 - 2008
Nominated caterers, World cup cricket 2003
Nominated caterers, Presidential Inauguration 2003
Tshwane only restaurant GOLD AWARD in F&B 2007 & 2008
Eastern News Top Business Leaders of 2007 & 2008
BEST 5 EATERIES IN TOWN 2010
Directions
From the N4, take the Duncan Road turnoff and proceed along this road. Travel through Hatfield into Brooklyn. Proceed into Fehrsen Street. Parking secure and free outside the restaurant.
Open times :
Mon - Sun: 11.30 - 3.00pm
5.00 - 10.00pm
CHEFS DETAILS
CHEFS FAVOURITES
Jhinga Murgh Tikka Masala - Queen prawns, de-shelled with chicken tikka and cooked in a creamy tomato gravy.
Patarni Machalli - King klip cooked in a light onion base and fused together with a banana texture cooked in and “Geet” sauce
Murgh Kulchan - Julienne cut boneless chicken cooked with fresh peppers in an exotic tomato and cream flavour.
Paneer Cholle - Chick peas and paneer cooked in onion and tomato gravy flavored in coriander
Tak Ka Tak Butter Chicken - Boneless chicken in creamy sauce served on a sizzler!
Enticed with rose water and saffron !
Suitable for any palate
CONTACT DETAILS
