Primi Polo is situated at the Richdens Village Centre on Old Main, come and enjoy the passionate service and tradition of serving good food in generous portions for which Primi Piatti is renowned.
This bustling restaurant and its staff are masters in creating a total dining experience around their robust authentic menu items, created from traditional Italian recipes. The espresso style cooking method creates food of distinction from scratch on order. Specialising in pasta, pizza, focaccia, anti-pasta and a variety of meat, fish and chicken specialty dishes, Primi Piatti use strong taste combinations and the freshest and best quality ingredients. Primi Piatti strives to create a consistent x-factor through the quick delivery of service and food that is unparalleled.
The open industrial feel of the restaurant is partnered with brilliantly hued bottles and product stacks and serviced by the urban energy of beaming staff clad in bright orange overalls.
Tuesday is Ladies Night
50% off your food bill per table of 4 or more ladies on Tuesdays!!
Expires : 30 November 2010
CHEFS FAVOURITES
PANCETTA - BACON PAN-FRIED WITH ONIONS, MUSTARD, BAY LEAVES, GARLIC AND WHITE WINE, WITH TOMATO AND CREAM
PIZZA PARMA - 250G OF MEDIUM RARE BEEF FILLET PANFRIED IN BUTTER, OLIVE OIL ROSEMARY AND MUSHROOMS WITH A BRANDY CREAM SAUCE. SERVED ON MASHED POTATO WITH ROASTED VEGETABLES ON THE SIDE.
MEDAGLIONI - 250G OF MEDIUM RARE BEEF FILLET PANFRIED IN BUTTER, OLIVE OIL ROSEMARY AND MUSHROOMS WITH A BRANDY CREAM SAUCE. SERVED ON MASHED POTATO WITH ROASTED VEGETABLES ON THE SIDE.
LINEFISH GENOVESE - LINEFISH GRILLED AND THEN SAUTÉED WITH BUTTER, GARLIC, CHILLI, BABY POTATOES, OLIVES, ANCHOVIES, CAPERS, WHITE WINE AND TOMATO. SERVED WITH ROASTED VEGETABLES.
VEAL CAMPAGNOLA - SCALLOPS VEAL PANFRIED IN WHITE WINE, MUSHROOM, GARLIC AND CREAM. SERVED WITH FETTUCCINE OR MASH AND ROASTED VEG ON THE SIDE.
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