Country, Dine and Dance, Family, Relaxed, Traditional
Children:
Yes
Childrens Menu:
Yes
Reservations:
Yes
Outside section:
Yes
Smoking section:
Yes
Secure Parking:
Yes
Bar:
Yes
TV/Sports:
Yes
Wheelchair Access:
Yes
Corkage:
Yes
Functions:
Yes
Weddings:
Yes
Conferences:
Yes
Bosveld Lapa Restaurant (Secunda)
Secunda Restaurant, Mpumalanga
The Bosveld Lapa restaurant is situated on the banks of the scenic Umuzi Lake Waterfront in Secunda. The Tuscan architecture lends itself perfectly to the bushveld theme and adds to the relaxed, though classy, atmosphere the restaurant pictures.
A blazing log fire and thatched roof veranda contributes to the lovely and warm atmosphere- the ideal venue for weddings, business lunches, year-end functions, family dinners and romantic candlelit dinners for two, or just a quick in-between snack.
What makes the Bosveld Lapa unique is their expansive cuisine variety, selected and perfected from different South African recipes. The delicious and imaginative cuisine is prepared of only the freshest ingredients and offers you a vast choice of dishes ranging from:
- Devine Game fillets in sour cream to succulent steaks
- Classical “Potjiekos” and other mouth watering "Boerekos"
- Magical Seafood Platters and 'all-other-tasty-things-out-of the-waters'… too
-Delightful Desserts, coffee and your favourite after-dinner choice from the bar
Our Guarantee and promise to you
The symbol of our promise is to give YOU, the most delicious and imaginative Bosveld cuisine that will leave FOOD prints in your heart.
If you should ever be disappointed, or if we should fail you, please let us know.
If we can’t make it right – we’ll give you back your money.
Directions
The entrance to the restaurant can be reached from the centre of the Lake Umuzi Mall. It is situated directly next to a recreational area which includes The Water World on the one side and Action Cricket on the farther end. See our Map under Contact details.
CHEFS FAVOURITES
Ostrich fillet & ngwenya tail - 150g Ostrich fillet grilled in our special barbeque sauce and 150g Crocodile tails fresh from "Lake Umuzi” grilled to perfection in lemon
Lapa lip smack - 300g Fillet filled with mussels, topped with asparagus and served with cheese sauce and mushroom sauce
Mutton potjie with port - As granny made it
Classic roast duck with orange - Duck portions roasted with orange and orange liqueur
Seafood platter - Calamari, mussels, hake, prawns, and crayfish tail served with lemon butter, garlic butter, peri peri sauce and tartare sauce
CONTACT DETAILS
