Harveys at The Mansions, restaurant, bar, courtyard & terraces is fast becoming the hot spot for contemporary dining. The superb location of the restaurant combined with delectable cuisine and attentive service make it a favourite with visitors and locals alike.
The restaurant offers discerning diners an appetising taste of Cape traditional fare.
Diners are also welcome to request special dishes, in keeping with the hotel's accent on personalised service.
The Harveys Bar
Here you can watch the sun slip into the Atlantic as you sip a long cocktail on the terrace. From "Happy Hour" to after dinner drinks, Harveys bar awaits you.
Courtyard
The beautiful colonnaded Courtyard, reminiscent of an Italian piazza, is a tranquil oasis from the pace of city life. Encircled by palm trees and fountains, it makes the perfect setting for a romantic dinner under the stars.
Jazz at the Mansions
Brunch and Live Jazz every Sunday from 11am to 2pm.
Receive a complimentary Sunday Newspaper and a glass of bubbly on arrival and enjoy anything from eggs to cakes off our buffet.
Enjoy all this while a live Jazz band creates the atmosphere and mood to start the new week in an upbeat frame of mind.
Directions
We are:
04 minutes from the V & A Waterfront
07 minutes from the N1 and N2 motorways
07 minutes from Cape Town City Centre
10 minutes from our world famous Clifton beaches
20 minutes from Cape Town International Airport
PLEASE SEE MAP FOR DIRECTIONS
Open times :
07h00 - 22h30 (Last orders), 7 Days a week
SPECIALS
Weekly Sunday Jazz Brunches
BY PUBLIC DEMAND - Jazz lovers and fine food connoisseurs alike are invited to the weekly Sunday Jazz Brunches.
After a frenzied weekend, unwind at Harveys restaurant in the seductive romantic courtyard or whilst overlooking the mesmerising Atlantic Seaboard from the terraces. With a brunch buffet that ranges from breakfast to scrumptious desserts accompanies by live jazz shows performed by prominent local and international jazz artists.
View line-up and further info at www.winchester.co.za
Sundays from 11h00 – 14h00 at a cost of R195.00 per person.
Expires : 26 November 2010
CHEFS DETAILS
CHRISTOPHE BORDERIE
Christophe recently joined the team as Executive Head Chef . Originating from France, as all the best chefs do, after his training he gained valuable international experience working in London, Florida and even a spell on the cruise liners. However for the past 18 years, Germany has been his home, where he worked in various five star hotels until five years ago when he opened his own successful restaurant in Frankfurt. Becoming a first time father a short while ago, made Christophe look for a change in lifestyle for him and his family, as well as a new culinary challenge. We are pleased this decision brought Christophe to Cape Town and ‘The Mansions’ where he is already adding his French traditional flair to local South African Cuisine.
CONTACT DETAILS
