WINE AND FOOD PAIRING EVENINGS AT LERIBA LODGE, CENTURION
Hemingway’s Restaurant & Wine Cellar at the renowned 4 and 5 Star Leriba Lodge Hotel and Conference Centre in Centurion now host monthly food and wine pairing evenings.
Hemingway’s restaurant has received the Diners Club Gold Wine List of the Year Award – an achievement made all the more remarkable when considering the restaurant is a mere 7 months old. It is therefore only fitting that this acclaimed restaurant invites some of our country’s most prestigious wine farms to present their finest cultivars, in conjunction with acclaimed Executive Chef, Jan de Wet Botha.
Chef Botha, a member of the Chaine des Rotisseurs and the National Team, provides exquisite food pairing options that enhances each of the cultivars presented. Patrons already agree that the menu is refreshingly distinctive and sets a new standard for South African cuisine.
Guests can therefore be assured of a truly novel experience that intertwines style and comfort with a spectacular dining experience.
Wine and Food Pairing evenings take place of the following dates:
23 July 2010 : Alkmaar Wine Farm & Hidden Valley Estate
30 July 2010 : Distell – Brandy, Cognac and food pairing
27 August 2010 : Nitida Wine Estate
23 September 2010 : Warrick Wine Estate
29 October 2010 : Creation Wine Farm
The Leriba Leisure Group consists of three luxury 4 and 5 star hotels and lodges. The group has become renowned for their absolute commitment to ensure that every guest experiences the true essence of hospitality, all wrapped up in a haven of luxury and tranquility.
For more information or to book your seat at one of our exclusive Wine and Food pairing evenings, visit www.leriba.co.za or contact reservations on 012 660 3300/3810.
As the last days of a magical Cape Town summer begin to fade, foodies can look forward to wonderful Winter Menus at Constantia Uitsig Wine Estate, one of the city’s leading gourmet destinations. The spotlight will certainly be on Cape Town for the FIFA World Cup 2010, with hotels and restaurants eagerly awaiting the influx of visitors to our shores.
Although many restaurants will be offering ‘special and enhanced’ menus, inevitably with inflated prices, it will be business as usual for the restaurants of Constantia Uitsig. In recognition of the unwavering loyalty regulars have shown to La Colombe, Constantia Uitsig Restaurant and River Café, each of these popular eateries will be offering their superb and affordable Winter Menus between May and September 2010.
“Any chef will tell you it’s the regulars that keep you going in the leaner months and although the World Cup is likely to bring more diners to our door this year, we are adamant that we want to honour our loyal diners with value-for-money meals to remember”, says Luke Dale-Roberts, executive chef at La Colombe and Eat Out Restaurant of the Year for the past two years.
Diners at Constantia Uitsig Restaurant will be able to enjoy a three-course menu with a carafe of wine at a cost of R260 for lunch and R290 for dinner.
With offerings such as these, Constantia Uitsig Estate is likely to be one of Cape Town’s best value-for-money dining destinations this winter.
The Winter Menus will be available from 01 May until 30 September 2010, with the exception of Sundays.
Please take note of the following annual restaurant closures dates:
Constantia Uitsig Restaurant: 30 August – 19 September 2010
As the last days of a magical Cape Town summer begin to fade, foodies can look forward to wonderful Winter Menus at Constantia Uitsig Wine Estate, one of the city’s leading gourmet destinations. The spotlight will certainly be on Cape Town for the FIFA World Cup 2010, with hotels and restaurants eagerly awaiting the influx of visitors to our shores.
Although many restaurants will be offering ‘special and enhanced’ menus, inevitably with inflated prices, it will be business as usual for the restaurants of Constantia Uitsig. In recognition of the unwavering loyalty regulars have shown to La Colombe, Constantia Uitsig Restaurant and River Café, each of these popular eateries will be offering their superb and affordable Winter Menus between May and September 2010.
“Any chef will tell you it’s the regulars that keep you going in the leaner months and although the World Cup is likely to bring more diners to our door this year, we are adamant that we want to honour our loyal diners with value-for-money meals to remember”, says Luke Dale-Roberts, executive chef at La Colombe and Eat Out Restaurant of the Year for the past two years.
Diners at La Colombe will be able to enjoy a three-course lunch with a carafe of wine, and a five-course degustation dinner menu with individual wine pairings at a cost of R280 and R380 respectively.
With offerings such as these, Constantia Uitsig Estate is likely to be one of Cape Town’s best value-for-money dining destinations this winter.
The Winter Menus will be available from 01 May until 30 September 2010, with the exception of Sundays.
Please take note of the following annual restaurant closures dates:
La Colombe: 9 August – 29 August 2010
Full Breakfast – A Full English breakfast of eggs, bacon, tomato, coffee, juice & toast
R25
2 Eggs
3 rashes bacon
Grilled cocktail tomatoes
Toast with butter & jam
Coffee & Juice
Salmon & Rye - Smoked Salmon served with scrambled eggs, fresh avocado & rye toast
R35
Smoked Salmon
Rye Toast
Scrambled Egg
Orange Juice
Health Breakfast – Toasted muesli, Bulgarian yoghurt & fresh fruit salad
R20
Toasted muesli
Yoghurt
Fresh Fruit salad – apple, pineapple, banana, strawberries & sweet melon
Egg White Omlette
R22
6 Egg whites
Toast with butter and Jam
Choose from Omlette fillings R9 each
Mango Frullata
R18
Fresh fruit & mango puree blended with ice
GUARANTEED EXCELLENT VALUE, SERVICE AND QUALITY – IT’S A SIMPLE HEALTHY CHOICE.
BY PUBLIC DEMAND - Jazz lovers and fine food connoisseurs alike are invited to the weekly Sunday Jazz Brunches.
After a frenzied weekend, unwind at Harveys restaurant in the seductive romantic courtyard or whilst overlooking the mesmerising Atlantic Seaboard from the terraces. With a brunch buffet that ranges from breakfast to scrumptious desserts accompanies by live jazz shows performed by prominent local and international jazz artists.
View line-up and further info at www.winchester.co.za
Sundays from 11h00 – 14h00 at a cost of R195.00 per person.
Buy one Burger @ R59.00 and get one Free, or Buy one Chicken Schnitzel @ R49.00 and get one Free. Mondays Only !
30 Medium Prawns R89.00
Lamb Shank R99.00
Ribs & Calamari R 69.00
50% Discount on Sushi Tuesday's & Thursday's.
Fatcats Coctail Bar
2 Double Brandy Specials @ R30.00 Available from 4 Pm till 11 Pm.
Order any Shusi platter and get 2 Coctails for free, Every Wednesday , Friday and Saterday Night from 6pm - 10pm.
Fatcats Coctail Bar
Half price on all drinks, 25% off all beer and wine on the 27 August 2010.
Dj inhouse every Sunday night.
Saterday night Carvery Buffet eat as much as you like for only R99.00 per person . Sunday Carvery eat as much as you like R99.00 per person from 12pm till 4pm
Enjoy a hubbly bubbly bubbly or cigar along with that special cognac or single malt from our diners club winelist of the year. request a belly dancer when making your midweek reservation to ensure a night filled with entertainment. (R25-00 per person entertainment charge and minimum R125-00 per person food charge.)
Winter Specials at Constantia Uitsig Estate
WONDERFUL WINTER NEWS
As the last days of a magical Cape Town summer begin to fade, foodies can look forward to wonderful Winter Menus at Constantia Uitsig Wine Estate, one of the city’s leading go River Cafe (Constantia), Constantia
Looking to hook up this Saturday?
At just R149.95, our Seafood Combo is a great catch.
Enjoy generously sized prawns with calamari, crayfish and linefish served with rice, chips or a salad and a choice of lemon butter, garlic butte Olive and Oil Restaurant (Glenwood, Durban), Berea
CORPORATE END OF YEAR FUNCTIONS
starting to plan your corporate end of year party............... LOOK NO FURTHER THAN HERE.
contact us for your tailor made party, including entertainment, meal ect......
Our Specials
Buy one Burger @ R59.00 and get one Free, or Buy one Chicken Schnitzel @ R49.00 and get one Free. Mondays Only !
30 Medium Prawns R89.00
Lamb Shank R99.00
Ribs & Calamari R 69.00
Winter Warmer
Catharina’s, the Restaurant at Steenberg, will once again dish up its legendary ‘Winter Warmers’ this year, providing diners with an opportunity for value-for-money, fireside fine dining during the ch Catharina's Restaurant (Constantia), Constantia
