A month-long festival of the beautiful voice!
The first soiree happens on Saturday 7 August, featuring Ms Linda van Coppenhagen (soprano) and Dennis Stander (piano) with a wonderfully varied programme of your favourite songs from opera, operetta and the musicals.
Gourmet 4-course menu, including awarded wines of First Sighting. R370 per ticket all inclusive.
NEXT DATES:
Saturday 14 August, Derrick Ellis (Tenor)
Saturday 21 August, Linda and Derrick together, with the worlds most loved duets!
All Evenings Are Not To Be Missed!!
SET MENU
2 COURSES WITH A GLASS OF RED OR WHITE WINE @ R120
Starters
Freshly steamed Black Mussels in a creamy garlic sauce or, Prawn 3 Ways or,
Grilled or Fried Calamari or, Kove Buffalo wings or,
Spicy chicken livers or, Kove house salad
Mains
Fresh line fish with crushed potatoes, sautéed spinach and oven roasted tomato or,
Grilled Sirloin with a starch and sauce of choice or,
Oven roasted baby chicken served with a baked potato and chive sour cream or,
Kove beef burger served with crispy chips or,
Sticky Beef ribs served with a choice of side salad or crispy chips
FRESH LINE FISH – R89.00
Crushed potatoes, sautéed spinach
and oven roasted tomato.
RUMP 250g – R79.00
RUMP 500g – R109.00
Served with a choice of starch and sauce
½ KILO OF PRAWNS – R69.00
Either grilled with lemon butter or tempura style with curry honey sauce
Served with a choice of starch
KAROO LAMB CHOPS – R99.00
Extra thick grilled chops marinated in wholegrain mustard,
Served with a choice of starch & sauce
LAMB SHANK – R99.00
Succulent Lamb shank served with a choice of starch
KOVE MEAT PLATTER – R149.00
Sirloin, Rump, Lamb chops and Beef Ribs,
Served with a choice of starch
Every Monday Lunch or Dinner
Choice of 200g Rump served with vegetables, onion rings and chips or 200g Spareribs served with vegetable, onion rings and chips. R42.00 per person
Executive Chef Rudi Liebenberg and his team of specialist chefs are proud to present the line-up for this year's much anticipated Wine and Dine Series. Most of the estates featured this year are new to the initiative so guests can look forward to seeing new faces and sampling new varietals and vintages...
La Med will be going on a beauty nap until the end of September 2010. Until then we look forward to the cocktails, the sundowners and all of you again!
Snoek on the braai R55 or ½ a Crayfish on the braai R75. Both are prepared to perfection and served with rice and salad.
Every Saturday & Sunday (and if the weather is great we’ll braai for you during the week as well!)…
WINTER EVENING SET MENU:
Make your choice of each of the three courses below for only R125…
A complimentary sherry on arrival (either full cream medium or dry).
STARTERS
Seafood chowder
Prepared the Black Marlin way, a thick seafood soup with only the finest ingredients.
Garden Salad
Tomatoes, cucumber, carrots & greens drizzled with a honey & mustard dressing
Mussels
Local black mussels prepared with garlic, cream & white wine
Deep fried Calamari
Golden fried calamari rings served with our homemade tartar sauce
MAINS
Mixed Venison Skewer
A selection of prime Venison on a skewer with apricots & baby onions served with mashed sweet potato & seasonal vegetables
Linefish
Plain Grilled & served with fries or rice & salad or seasonal vegetables
Millers Point Platter
Battered hake with prawns, mussels & golden fried calamari rings, served with fries or rice & salad or seasonal vegetables
Prawn Curry
Deshelled prawns in Cape Malay curry sauce served with rice & sambals
BREAKFAST SPECIALS! YOU WONT FIND BETTER VALUE! Full Breakfast – A Full English breakfast of eggs, bacon, tomato, coffee, juice & toast
R25
2 Eggs
3 rashes bacon
Grilled cocktail tomatoes
Toast with butter & jam
Coffee & Juice
AUGUST -- A CELEBRATION OF THE BEAUTIFUL VOICE
A month-long festival of the beautiful voice!
The first soiree happens on Saturday 7 August, featuring Ms Linda van Coppenhagen (soprano) and Dennis Stander (piano) with a wonderfully varied programm Le Canard Restaurant, Sandton Johannesburg, Sandton
Pure Autumn Menu
3 Courses R220, with matching wines R295
Cheese Soufflé with Baby Spinach, Horseradish and Red Beetroot
***
Medallion of Beef Fillet and Merlot Braised Shoulder,Bean Purée and Dauphine
CRAZY SPECIALS! Full Breakfast – A Full English breakfast of eggs, bacon, tomato, coffee, juice & toast
R25
2 Eggs
3 rashes bacon
Grilled cocktail tomatoes
Toast with butter & jam
Coffee & Juice
